UNKNOWNCHEF86'S FRENCH COUNTRYSIDE BREAD (ABM)
This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done.
Provided by UnknownChef86
Categories Yeast Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 5
Steps:
- Measure all ingredients into pan in order given.
- Use French setting and medium or dark crust (depending on your preference and your machine).
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Danny Carter
[email protected]I love the rustic look of this bread. It's the perfect bread for a cozy fall day.
Ilyconview
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Sara Primero
[email protected]I've tried many bread recipes in my bread machine, but this one is by far the best. The bread is always perfect and it's so easy to make.
Ronald Huffman
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy. I love it!
Lizalise Mshudulu
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The bread is so delicious and flavorful. I can't wait to make it again.
Mohammed Mulima
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I highly recommend this recipe.
Bnn Hhu
[email protected]This is the best bread recipe I've ever tried! The bread is so soft and fluffy, and it has the perfect amount of sweetness. I will definitely be making this again and again.
Julian Baragu
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Geet Raghubir
[email protected]This bread is a bit denser than I expected, but it still has a great flavor. I think it would be perfect for toast or sandwiches.
Chinenye Umezumba
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. The bread is delicious and it's perfect for any occasion.
CHIMA AZUBUIKE
[email protected]This was my first time making bread in a bread machine and it turned out perfectly! The bread is so soft and flavorful. I will definitely be making this again.
Blessing Onyekachi
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Mouse Head
[email protected]This bread is absolutely delicious! The crust is crispy and the inside is soft and fluffy. I love the flavor of the herbs and cheese. It's the perfect bread for a sandwich or just to eat on its own.