UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN
This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied by adding other ingredients (ham, bacon, broccoli, different cheeses, a can of cream of mushroom soup...use your imagination).
Provided by UnknownChef86
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
- Bake at 400F for 45-60 minutes or til potatoes are tender.
- When tender, mix flour and enough water to make a medium-thick smooth paste.
- Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).
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Afsana Aktar
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Syed Munawar zaman Bukhari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and the cheese sauce.
Waqar Ghaffar
[email protected]I'm not a big fan of potatoes, but I loved this dish. The potatoes were creamy and flavorful, and the sauce was rich and cheesy.
kamal hossain
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
tubula emmanuel
[email protected]I would have liked the recipe to include more information on how to store the leftovers. I'm not sure how long they will last in the refrigerator.
Mustakim Billa
[email protected]This dish was a bit time-consuming to make, but it was worth it. The potatoes were perfectly cooked and the sauce was delicious.
Dikeledi Dorah
[email protected]I'm always looking for new ways to cook potatoes, and this recipe was a winner. The potatoes were creamy and cheesy, and the topping was crunchy and flavorful.
K Beatz - Kiyan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish still turned out great!
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[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and peas to mine, and it was a delicious meal.
Claudia Gomez
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Rhandzanani Teshney
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy, and the potatoes were a bit bland.
Leandrew Ambriz
[email protected]I would have liked the recipe to include more detailed instructions on how to make the sauce. I ended up having to guess at some of the measurements.
Yahye Sharif
[email protected]I found the instructions a bit confusing, but the dish turned out well in the end. The potatoes were a little dry, but the sauce was very flavorful.
All Bangla Teck Noloje
[email protected]This dish was a hit with my family! Everyone loved it, even my picky kids. It's definitely a keeper.
Gebremeskel Adimasu
[email protected]I was skeptical about how dehydrated potatoes would turn out, but I was pleasantly surprised. They were just as good as fresh potatoes, and the whole dish was very flavorful.
Haashim Bashiir
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfect. The potatoes were creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.