UNITED TATES OF AMERICA
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and put a baking sheet on the rack. Preheat the oven to 450 degrees F for at least 10 minutes. Halve the potatoes lengthwise and toss them with the olive oil in a large bowl. Carefully remove the baking sheet from the oven. Using tongs, arrange the potatoes cut-side down on the hot baking sheet. Sprinkle with the thyme, celery leaves, bell pepper strips, half of the lemon juice and 2 teaspoons salt. Roast until the potatoes are tender and golden, 25 to 35 minutes.
- Meanwhile, combine the sliced celery and scallions in a small bowl. Whisk the mayonnaise, hot sauce and the remaining lemon juice in another small bowl.
- Use a spatula to carefully transfer the potatoes to a cutting board. Cut each potato into 2 or 3 pieces. Arrange the potatoes by color on a platter and top with the red peppers and the celery-scallion mixture. Serve with the spicy mayonnaise.
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Shiv Chy
shiv@yahoo.comThis dish is a bit spicy for my taste, but I still enjoyed it.
qwen vanessa
qwen_vanessa@hotmail.comI'm not a big fan of chicken, but I really enjoyed this dish.
Lilly Musaeus
mlilly@aol.comThis dish is a great way to use up leftover chicken.
TheRealest InMusic
therealest.inmusic@hotmail.comI love the versatility of this dish. You can add or remove ingredients to suit your taste.
Zaid Sukkar
sukkar.zaid73@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Oumaima Aouiter
a34@hotmail.co.ukI'm not sure what went wrong, but my dish turned out dry and bland. I'll have to try it again.
Sajina Gurung
sajina41@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Tariq Safi
tariq.safi@gmail.comI love the combination of flavors in this dish. The chicken, vegetables, and sauce all come together perfectly.
Wayne Magill
wmagill@yahoo.comThis dish is a great way to use up leftover rice. It's also a great dish to make for a weeknight meal.
Terri Luthe
luthet76@hotmail.comI added some chopped cilantro to the dish. It gave it a nice fresh flavor.
Gurung Nabin
n-g@gmail.comI didn't have any chicken on hand, so I substituted tofu. It turned out great!
Manuel Gentry
gentry@yahoo.comThe instructions were a little unclear. I had to guess at a few things.
Masqsood Brohi
brohi-masqsood@gmail.comThis dish is a little bland for my taste. I would add some more spices next time.
Haris Haroon
haris85@gmail.comI made this dish for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Jared Alms
jared.a@hotmail.co.ukThis dish is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Ansari Shehzad
shehzadansari@hotmail.comI love the simplicity of this dish. It's made with a few basic ingredients, but the flavor is anything but basic.
Maitee Natalia Arocho
n83@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Doctor Williams
williams-d60@hotmail.frThis dish was a hit with my family! The flavors were amazing and the texture was perfect.