UNIQUE SPINACH NOODLES RECIPE
Provided by Karen_E
Number Of Ingredients 5
Steps:
- 1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly. 2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough. 3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours. Amount Per Serving Calories: 324 | Total Fat: 3.3g | Cholesterol: 106mg
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Thomas Engle
[email protected]I can't wait to try this recipe.
Love Jessy
[email protected]These noodles are a must-try for any spinach lover.
Fresh Cruzz
[email protected]I'm definitely going to be making these noodles again.
Bhuvan Lama
[email protected]These noodles are a great way to get your kids to eat their vegetables.
Dawn Forrester
[email protected]I would recommend this recipe to anyone looking for a new and unique way to enjoy spinach.
Raja Atta
[email protected]Overall, I thought these noodles were pretty good. They were easy to make and had a nice flavor.
Fazilah Nanyengo
[email protected]I had some trouble getting the noodles to cook evenly. Some of them were overcooked while others were still undercooked.
Rachel Moore
[email protected]The noodles were a bit too salty for my taste, but they were still good.
Sikhululekile Skhu
[email protected]I loved the color of these noodles. They were so vibrant and eye-catching.
Af Af
[email protected]These noodles were a fun and easy way to add some extra vegetables to my meal.
Shushil Oli
[email protected]I'm not a huge fan of spinach, but these noodles were surprisingly good. I would definitely make them again.
Anhaan Khan
[email protected]These noodles were a bit more work than I expected, but they were worth it. They were so flavorful and unique.
Mustapha Mohammed Abubakar
[email protected]I wasn't sure how the spinach noodles would turn out, but I was pleasantly surprised. They were delicious and had a great texture.
hi yo
[email protected]The spinach noodles added a nice pop of color and flavor to my dish. I would definitely recommend trying this recipe.
Balafere Doris
[email protected]These noodles were easy to make and turned out great. I will definitely be making them again.
Hayblut Saypaw
[email protected]I made these noodles for a party and they were a big success. Everyone loved the unique flavor and texture.
elias Markopoulos
[email protected]These spinach noodles were a hit with my family! The color was vibrant and the flavor was delicious. I added some extra garlic and mushrooms, and it was perfect.