Steps:
- Stir together water and sugar in a skillet over medium heat. Add the slivered almonds, toss to coat, and cook and stir until the almonds are brown. Remove from heat.
- In a large bowl, gently toss together the almonds, lettuce, avocado, orange segments and onion, and set aside.
- In a small bowl, whisk together the oil, honey, salt, vinegar, mustard and poppy seeds. Pour over the salad mixture and toss to coat.
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sajawal saleem
[email protected]I can't wait to try this salad with different fruits and greens.
Anjum Aziz
[email protected]This salad is a great way to use up leftover fruit.
Kweku Etru
[email protected]I love that I can make this salad ahead of time. It's perfect for busy weeknights.
Luate Godfrey
[email protected]This salad is perfect for a summer picnic.
Nweke steven
[email protected]I'm not usually a fan of salads, but this one changed my mind. It's so flavorful and satisfying.
KASHIF JAAN CHANNA
[email protected]This salad is a great way to get my daily dose of fruits and vegetables.
Anju Thapa
[email protected]I love the pop of color this salad adds to my plate.
Valerie Banegas
[email protected]The dressing is what really makes this salad special. It's tangy and sweet, with just the right amount of spice.
Antony Ochola
[email protected]I tried this salad for a party I hosted last weekend, and it was a hit! Everyone loved the unique flavors.
Hafeez Houssain
[email protected]I love how easy this salad is to make. I always have these ingredients on hand, so it's a great go-to for a quick and healthy lunch.
Demetrious Brooks
[email protected]This salad was a refreshing change from the usual boring salads I make. The combination of fruits and greens was perfect, and the dressing was light and flavorful.