UNION SQUARE CAFÉS HASHED BRUSSELS SPROUTS WITH POPPY SEEDS AND LEMON
Steps:
- 1. Cut the stems from the brussels sprouts and halve each one lengthwise. Slice each half into thin slices, about 1/8 inch thick, and toss with the lemon juice in a large bowl. 2. Heat the olive oil in a sauté pan over high heat almost to the smoking point. Stir in the hashed sprouts with the garlic and poppy seeds. Add the white wine and continue stirring for about 3 minutes, until the sprouts are bright green and barely crunchy. Reduce the heat to low, season with salt and pepper, and cook for 1 additional minute. Transfer to a warm bowl and serve.
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Rahim Rouge
rahim-rouge@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to change up the way you eat Brussels sprouts.
Phatan Bahi
bahi.p90@hotmail.comThis dish is a great way to use up leftover Brussels sprouts. I added some bacon and it was even better!
Malik Dawood
malik_dawood@yahoo.comI'm always looking for new recipes for Brussels sprouts, and this one is a winner. The sprouts were perfectly cooked and the sauce was delicious.
Muhmmad Akram
a@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the crispy sprouts.
maryann anajekwu
am4@yahoo.comI love the combination of flavors in this dish. The lemon and poppy seeds really brighten up the sprouts.
Zubair zubair khan
zubair-z50@gmail.comThese Brussels sprouts are a great side dish for any meal. They're healthy and delicious.
Ndagire Florence
f_n@hotmail.comI've never had hashed Brussels sprouts before, but I'm definitely a fan now. This recipe is a keeper!
Su jan Subedi
ssubedi79@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The sprouts are crispy and flavorful.
Daud Ahmad
dauda38@gmail.comI'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were actually pretty good.
Innah Bee
i-bee9@hotmail.co.ukI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor.
Kaity Kat
kat@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ruman Rana
rana@gmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe didn't disappoint. The sprouts were delicious!
Abu Said
sa@hotmail.comThis recipe is a great way to use up leftover Brussels sprouts.
Babydoll Rice
rice_b@aol.comI've made this dish several times and it's always a crowd-pleaser.
Sulman Ashraf
a@hotmail.frThe sprouts were a bit mushy for my liking, but the flavor was good.
Destiny Juarez
d-j@hotmail.comThese Brussels sprouts were a bit too spicy for my taste, but my husband loved them.
Mohamed bashir Ali
m@hotmail.comI followed the recipe exactly and the sprouts turned out great. My family loved them!
Nokwazi Dubazane
nokwazid95@yahoo.comThis dish was easy to make and packed with flavor. I'll definitely be making it again.
Yvette Hernandez
h@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were perfectly crispy and the poppy seeds added a nice crunch.
Nonkululeko KHANYILE
knonkululeko@gmail.comThese hashed Brussels sprouts were a hit at our dinner party! The combination of crispy sprouts, tangy lemon, and nutty poppy seeds was divine.