Steps:
- Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.
- Drain the tuna thirty minutes before cooking and bring to room temperature.
- Preheat a grill, grill pan or outdoor barbecue to very hot.
- Brush the tuna with olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred, and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.
- Top each steak with pickled ginger and serve.
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Sphamandla Ndlovu
ndlovu.s50@hotmail.frThis recipe was a disaster.
Cameron Leukes
c.l@gmail.comI'm not sure I would make this recipe again, but it was a fun experience.
Awaz e Pakistan
p_a@yahoo.comThis recipe is a bit pricey, but it's worth the splurge.
Gary Gunnels
gunnels87@yahoo.comI had some trouble finding all of the ingredients, but I was able to make do with what I had.
Jessica Wesche
jessica-w@aol.comThis recipe is a bit time-consuming, but it's worth the effort.
Nkendem Fortune
nkendemfortune87@yahoo.comI'm going to make this recipe again and again.
Simangele Mthembu
mthembus@aol.comThis dish is perfect for a special occasion.
silas gaming
gaming13@yahoo.comI can't wait to try this recipe with other types of fish.
Nasrin Talukdar
talukdarnasrin@aol.comThis recipe is a keeper!
Alison Brice
b-a57@yahoo.comI served this dish with a side of roasted vegetables and it was a perfect meal.
Todoroki Ff
f-todoroki46@aol.comThe marinade made the tuna so tender and flavorful.
Maryland Jones
mjones@hotmail.co.ukI'm not a big fan of tuna, but this recipe changed my mind.
Raymond Harrow
h-raymond91@gmail.comThis recipe is easy to follow and the results are delicious.
David Afridi
davidafridi88@hotmail.comI used a different type of mustard than the recipe called for and it turned out great.
Yaha
yaha12@aol.comThe marinade is the key to this dish. It really infuses the tuna with flavor.
mredits76
mredits7663@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Usama Armani
a-usama@hotmail.comThis recipe was a hit at my dinner party! The tuna was cooked perfectly and the marinade was flavorful and tangy.