UNION SQUARE CAFE'S MARINATED FILET MIGNON OF TUNA
Steps:
- Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.
- Drain the tuna thirty minutes before cooking and bring to room temperature.
- Preheat a grill, grill pan or outdoor barbecue to very hot.
- Brush the tuna with olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred, and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.
- Top each steak with pickled ginger and serve.
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Sphamandla Ndlovu
[email protected]This recipe was a disaster.
Cameron Leukes
[email protected]I'm not sure I would make this recipe again, but it was a fun experience.
Awaz e Pakistan
[email protected]This recipe is a bit pricey, but it's worth the splurge.
Gary Gunnels
[email protected]I had some trouble finding all of the ingredients, but I was able to make do with what I had.
Jessica Wesche
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Nkendem Fortune
[email protected]I'm going to make this recipe again and again.
Simangele Mthembu
[email protected]This dish is perfect for a special occasion.
silas gaming
[email protected]I can't wait to try this recipe with other types of fish.
Nasrin Talukdar
[email protected]This recipe is a keeper!
Alison Brice
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Todoroki Ff
[email protected]The marinade made the tuna so tender and flavorful.
Maryland Jones
[email protected]I'm not a big fan of tuna, but this recipe changed my mind.
Raymond Harrow
[email protected]This recipe is easy to follow and the results are delicious.
David Afridi
[email protected]I used a different type of mustard than the recipe called for and it turned out great.
Yaha
[email protected]The marinade is the key to this dish. It really infuses the tuna with flavor.
mredits76
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Usama Armani
[email protected]This recipe was a hit at my dinner party! The tuna was cooked perfectly and the marinade was flavorful and tangy.