UNION SQUARE CAFE'S MARINATED FILET MIGNON OF TUNA
Provided by Bryan Miller
Categories dinner, easy, main course
Time 3h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all the marinade ingredients in a bowl and place the tuna steaks in it. Refrigerate for 3 hours, turning the tuna every hour.
- About half an hour before cooking, remove the tuna from the marinade to a plate, and let it reach room temperature. Preheat a grill, barbecue or pan to very hot.
- Brush the tuna steaks with olive oil. Grill for 1 to 2 minutes on each side. The outside should be well seared, and the center should be just warm and very rare.
- Garnish each tuna steak with pickled ginger, and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 2 grams, Protein 72 grams, SaturatedFat 1 gram, Sodium 5640 milligrams, Sugar 22 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #tuna #saltwater-fish
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Gizmo Mygwe
[email protected]Delish!
asifa aktar
[email protected]Yum!
Reginald Leslie
[email protected]Would make again!
Mukunda Acharya
[email protected]5 stars!
Nassazi Mariah
[email protected]Overall, this is a great recipe for a delicious and impressive seafood dish. Highly recommend!
Shawn Crew
[email protected]I found the marinade to be a bit too salty for my taste, but that's easily fixed by adjusting the amount of salt you add.
Jannatul Naym
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The tuna is incredibly tender and flavorful.
Kevin Sem
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The marinade made all the difference.
Lizzi Rene
[email protected]I used a different type of fish (salmon) and it turned out great! The marinade is versatile and can be used on a variety of fish.
Rishav chaudhary
[email protected]This dish is a keeper! I've made it several times now and it's always a crowd-pleaser. The tuna is always cooked perfectly and the marinade is always a hit.
Lea Burton
[email protected]I marinated the tuna for a few hours longer than the recipe suggested and it was even better! The extra time allowed the flavors to really soak in.
Fernando Rosende
[email protected]I love how simple this recipe is, yet it yields such a flavorful and impressive dish. Perfect for a special occasion or a quick weeknight meal.
Jalal Zaheer
[email protected]Followed the recipe exactly and the results were amazing. The tuna was tender and juicy, and the marinade gave it a delicious flavor.
Lera Sekhwama
[email protected]This recipe was a hit with my family! The tuna was cooked perfectly and the marinade added so much flavor. Will definitely be making this again.