UNION SQUARE CAFE'S MARINATED FILET MIGNON OF TUNA
This recipe is courtesy of Union Square Cafe NYC Michael Romano and was featured in Food Networks, The Best of Gourmet Greats. I hope you enjoy!
Provided by Docs Mom
Categories Tuna
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.
- Drain the tuna thirty minutes before cooking and bring to room temperature.
- Preheat a grill, grill pan or outdoor barbecue to very hot.
- Brush the tuna with olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred, and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.
- Top each steak with pickled ginger and serve.
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jawad jawed
jawad_j@aol.comThis recipe is a waste of time and money. The tuna was dry and flavorless.
Khloe Daniel
khloe.d17@yahoo.comI followed the recipe exactly, but my tuna didn't turn out as good as the picture. I'm not sure what I did wrong.
William Derrick
d.w50@aol.comThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Pokehyper49
pokehyper4993@gmail.comI'm not sure if I did something wrong, but my tuna was a bit tough. I think I might have overcooked it.
Randeepa Lahiru
lahiru-r22@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Gamingwith Sujan
sujangamingwith@hotmail.comI'm not a big fan of fish, but this recipe was delicious. The tuna was cooked perfectly and the marinade was flavorful.
Ajifo Hillary
ah@hotmail.comThis recipe is perfect for a summer cookout. The tuna is light and refreshing, and the marinade adds a nice flavor.
Mehro Naz
mehronaz@gmail.comI served the tuna with a side of grilled asparagus and roasted potatoes. It was a delicious meal.
Taylor Manning
m.t@yahoo.comI grilled the tuna instead of pan-searing it. It turned out just as good.
Md Miskat
m@yahoo.comI'm allergic to sesame seeds, so I omitted them from the marinade. The tuna was still delicious.
Maniram Bhandari
m@gmail.comI didn't have any shallots, so I used onion instead. The tuna still turned out great.
Bir Karki
karki@hotmail.comThis recipe was a bit too complicated for me, but the tuna turned out great.
Magar Chandra
c.magar86@yahoo.comI thought the marinade was a bit too salty, but the tuna was cooked perfectly.
Azankhanjee Khan
khan_azankhanjee@aol.comThe tuna was a bit dry, but the marinade was flavorful.
Di and MK R
di@aol.comThis recipe was easy to follow and the tuna turned out delicious. I would definitely recommend it.
Md SAEYM Khan Md SAEYM Khan
md-s@yahoo.comThis recipe is a keeper! The tuna was so tender and flavorful. I loved the combination of the marinade and the grilled vegetables. I will definitely be making this again and again.
Raisibe Boshomane
raisibe.b93@yahoo.comI'm not a huge fan of tuna, but this recipe changed my mind. The marinade is amazing and the tuna was cooked perfectly. I'll definitely be making this again.
Shahmeer Ahmed
ahmed.s@yahoo.comThis is my go-to recipe for marinated tuna. It's easy to make and always a crowd-pleaser. I like to serve it with a side of grilled pineapple.
J F Studio
studio_j@aol.comI've made this recipe several times and it always turns out great. The marinade is simple but effective, and the tuna always comes out moist and flavorful.
Brett Manning
brett-manning@hotmail.comThis recipe was a hit! The tuna was cooked perfectly and the marinade was flavorful and tangy. I served it with roasted vegetables and a side of quinoa, and it was a delicious and healthy meal.