UNION SQUARE CAFE'S MARINATED FILET MIGNON OF TUNA
This recipe is courtesy of Union Square Cafe NYC Michael Romano and was featured in Food Networks, The Best of Gourmet Greats. I hope you enjoy!
Provided by Docs Mom
Categories Tuna
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.
- Drain the tuna thirty minutes before cooking and bring to room temperature.
- Preheat a grill, grill pan or outdoor barbecue to very hot.
- Brush the tuna with olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred, and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.
- Top each steak with pickled ginger and serve.
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jawad jawed
[email protected]This recipe is a waste of time and money. The tuna was dry and flavorless.
Khloe Daniel
[email protected]I followed the recipe exactly, but my tuna didn't turn out as good as the picture. I'm not sure what I did wrong.
William Derrick
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Pokehyper49
[email protected]I'm not sure if I did something wrong, but my tuna was a bit tough. I think I might have overcooked it.
Randeepa Lahiru
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Gamingwith Sujan
[email protected]I'm not a big fan of fish, but this recipe was delicious. The tuna was cooked perfectly and the marinade was flavorful.
Ajifo Hillary
[email protected]This recipe is perfect for a summer cookout. The tuna is light and refreshing, and the marinade adds a nice flavor.
Mehro Naz
[email protected]I served the tuna with a side of grilled asparagus and roasted potatoes. It was a delicious meal.
Taylor Manning
[email protected]I grilled the tuna instead of pan-searing it. It turned out just as good.
Md Miskat
[email protected]I'm allergic to sesame seeds, so I omitted them from the marinade. The tuna was still delicious.
Maniram Bhandari
[email protected]I didn't have any shallots, so I used onion instead. The tuna still turned out great.
Bir Karki
[email protected]This recipe was a bit too complicated for me, but the tuna turned out great.
Magar Chandra
[email protected]I thought the marinade was a bit too salty, but the tuna was cooked perfectly.
Azankhanjee Khan
[email protected]The tuna was a bit dry, but the marinade was flavorful.
Di and MK R
[email protected]This recipe was easy to follow and the tuna turned out delicious. I would definitely recommend it.
Md SAEYM Khan Md SAEYM Khan
[email protected]This recipe is a keeper! The tuna was so tender and flavorful. I loved the combination of the marinade and the grilled vegetables. I will definitely be making this again and again.
Raisibe Boshomane
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The marinade is amazing and the tuna was cooked perfectly. I'll definitely be making this again.
Shahmeer Ahmed
[email protected]This is my go-to recipe for marinated tuna. It's easy to make and always a crowd-pleaser. I like to serve it with a side of grilled pineapple.
J F Studio
[email protected]I've made this recipe several times and it always turns out great. The marinade is simple but effective, and the tuna always comes out moist and flavorful.
Brett Manning
[email protected]This recipe was a hit! The tuna was cooked perfectly and the marinade was flavorful and tangy. I served it with roasted vegetables and a side of quinoa, and it was a delicious and healthy meal.