Steps:
- Bring potatoes and clam juice to a boil; cook until potatoes are done. Add clams (along with any surplus juice from same); cook until done. Set aside. NOTE: Do not overcook or clams will be tough. Skin pork, dice and sauté in pan; cook until rendered. Add onions; cook until glassy. Add butter, melt and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored. Bring clams, juice and potatoes back to boil. Add cooked roux. Thicken and bring to a rolling boil and stir. Add previously heated half- &-half to desired consistency. Season to taste. Serve with oyster or pilot crackers.
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Naziru Rahaman
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Pat Mngadi
[email protected]This chowder is amazing! The broth is so rich and flavorful, and the clams are tender and juicy. I will definitely be making this again.
RAGNER GAMING
[email protected]I've been making this chowder for years and it's always a favorite. It's so creamy and flavorful, and the clams are always cooked perfectly.
Peter Linstead
[email protected]This is a great recipe for a classic clam chowder. It's easy to make and the results are always delicious. I highly recommend it.
Annie Munir
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Maajid Osman
[email protected]This chowder is delicious! I love the combination of flavors and the texture is perfect. It's a great meal for a special occasion.
World_ Cricket3
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always delicious.
Laiba Noor
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful, and the clams are cooked perfectly.
Corinne Khan
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Phiwe Liswa
[email protected]This chowder is amazing! The broth is so rich and flavorful, and the clams are tender and juicy. I will definitely be making this again.
ifeanyi ibe
[email protected]I've been making this chowder for years and it's always a favorite. It's so creamy and flavorful, and the clams are always cooked perfectly.
Happiness Rahmat
[email protected]This is a great recipe for a classic clam chowder. It's easy to make and the results are always delicious. I highly recommend it.
Jeremy Wade
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Yasir Mct
[email protected]This chowder is delicious! I love the combination of flavors and the texture is perfect. It's a great meal for a special occasion.
Ashley Solomon
[email protected]I was a bit skeptical about making clam chowder at home, but this recipe turned out great! It's so easy to follow and the results are amazing. I'll definitely be making this again.
Syed Nazakat Ali
[email protected]This is the best clam chowder I've ever had! The broth is rich and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
Sk Leian
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always delicious. The key is to use fresh clams and good quality ingredients.
Deutsche Zalmi
[email protected]This clam chowder is the epitome of comfort food. It's creamy, flavorful, and packed with tender clams. I served it with a side of crusty bread and it was a perfect meal for a cold winter night.