UNFRIED FRENCH FRIES
Make and share this Unfried French Fries recipe from Food.com.
Provided by Chris Reynolds
Categories Potato
Time 39m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Wash and pat dry the potatoes. Cut into 1/4" thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
- Arrange in a single layer on a baking sheet. Spray with Pam.
- Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.
Nutrition Facts : Calories 133.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 3.7, Sodium 170.2, Carbohydrate 21, Fiber 2.5, Sugar 1.7, Protein 3.9
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Chinenye hope Igwe
[email protected]These fries were delicious! I made them for my family and they all loved them. They were a healthier alternative to regular fries, and they were just as tasty.
Devin Horton
[email protected]These fries were a bit too greasy for my taste. I think they could have been cooked for a bit longer.
Andualem Tilahun
[email protected]I've made these fries several times now and they're always a hit. They're so versatile. I've served them with ketchup, ranch dressing, and even guacamole. They're always a crowd-pleaser.
Mohammed Jaffal
[email protected]These fries were a great way to get my kids to eat their vegetables. They loved the crispy coating and the flavorful seasoning.
Antonis Stefanelis
[email protected]I love these fries! They're so easy to make and they're always crispy and delicious. I always have them on hand in my freezer.
Clermenson Chrispin
[email protected]These fries were a bit too bland for my taste. I think they could have used more seasoning.
Chanaka Hashen
[email protected]I was skeptical about these fries at first, but I'm glad I gave them a try. They were surprisingly delicious! They were crispy on the outside and soft on the inside, just like regular fries.
Alvaro Rodriguez
[email protected]These fries were amazing! I've never had unfried fries before, but I'm definitely a fan now. They were so crispy and flavorful. I'll definitely be making them again.
Demi Dyson
[email protected]I made these fries for my kids and they loved them! They were crispy and flavorful, and they disappeared in minutes. I'll definitely be making them again.
amardeep tharu
[email protected]These fries were a disappointment. They were soggy and bland. I followed the recipe exactly, but they just didn't turn out right.
Aadarsh Ainsh
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they're always crispy and delicious. I love that they're a healthier alternative to regular fries.
High Sencer
[email protected]These fries were delicious! I made them for my family and they all loved them. They were a healthier alternative to regular fries, and they were just as tasty.
MD:Mosta Fajur
[email protected]I tried this recipe and the fries turned out great! I was a bit skeptical at first, but I'm glad I gave it a try. They were crispy and flavorful, and my kids loved them.
Isabella Sanders
[email protected]These unfried French fries were a hit! They were crispy on the outside and soft on the inside, just like regular fries. I loved that they were healthier than traditional fries, and they were so easy to make.