UNDONE STUFFED PEPPER CASSEROLE
I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!
Provided by Wendy Schwab
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Brown hamburger along with the garlic; drain. While meat is browning, saute green peppers in olive oil till tender. Cook rice.
- 3. Spray a 2 qt. casserole dish. Add beef, green peppers, rice, 2/3 cup cheese & spaghetti sauce. Stir everything together.
- 4. Top with remaining cheese (I always add more than called for) and bake uncovered for 25 minutes.
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Samay Daniels
[email protected]This casserole was a little too cheesy for my taste. I think I'll reduce the amount of cheese next time.
Piscesman 94
[email protected]This casserole was easy to make and it turned out great! I'll definitely be adding it to my regular rotation.
LILMIKE LION
[email protected]This is a great recipe for a healthy and delicious meal. I'll definitely be making it again.
dr 3bfdeel
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Andreh Frehat
[email protected]This casserole was a great way to use up leftover rice and vegetables. It was also a hit with my kids!
Suman Leembu
[email protected]The peppers were a little tough. I think I'll parboil them next time before adding them to the casserole.
Spongebop Pigzanator
[email protected]This casserole was a little too bland for my taste. I think I'll add some extra seasonings next time.
Asilem Sareugluf
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the peppers were cooked perfectly.
Clinton Sore
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Lafayette Simmons
[email protected]Overall, I really enjoyed this casserole. It's a great way to use up leftover rice and vegetables.
Nazmul Haq
[email protected]The filling was a little dry for my taste. I think I'll add some extra sauce next time.
Mosrur Tajkia
[email protected]This casserole was a little too spicy for my taste, but I think that's just because I used a spicy pepper. Next time, I'll use a milder pepper or reduce the amount of chili powder.
My0rganduckchildren
[email protected]I used ground turkey instead of beef and it turned out great! This dish is very versatile and can be easily customized to your liking.
Farid Ahmed
[email protected]The addition of the rice made this dish really hearty and filling. It's perfect for a cold winter night.
MB Emon
[email protected]This is my new favorite way to make stuffed peppers! It's so much easier than the traditional method and it tastes just as good.
Serge Michelini
[email protected]I'm not a huge fan of peppers, but I really enjoyed this casserole. The peppers were cooked perfectly and the filling was delicious.
Lil Pro
[email protected]The flavors in this dish were incredible! The peppers were so tender and the filling was packed with flavor.
Mustafa Kalmati
[email protected]This was an amazing time-saver! I prepped the ingredients in the morning and then just popped it in the oven before dinner. It was so easy and convenient.
Abgff Asgdx
[email protected]This casserole was a hit! I made it for my family last night and everyone loved it. The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this again.