UNDONE STUFFED PEPPER CASSEROLE
I just made this recipe tonight for supper and thought I'd share it.It is from the Spring 2010 edition of Kraft's What's Cooking magazine. I used a combination of red,yellow and orange bell peppers that I had frozen.Corn would also be a good addition.The recipe calls for Kraft's 4 Cheese Italiano but I used a combination of cheddar,mozza and fresh parmesan.I also added a tsp of onion flakes.You can also substitute the white rice for brown. It is a very fast tasty meal with leftovers for tomorrow.
Provided by LuuvBunny
Categories < 60 Mins
Time 40m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Brown meat with peppers and garlic in large skillet;drain.
- Stir in cooked rice,pasta sauce and 3/4 cup cheese.
- Spoon into 2 L casserole dish;top with remaining cheese.
- Bake for 25 minutes.
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Rasatkhan Ali
[email protected]I can't wait to try this recipe!
Cole Agbolahan
[email protected]I'm going to try making this casserole again, but I'm going to make a few changes to the recipe.
Franco marin
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked.
Mukunda Acharya
[email protected]I would have liked the casserole more if it had more cheese.
Tamara Rivera
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Isaiah Wright
[email protected]This casserole is a great way to use up leftover rice.
Geoff Allan
[email protected]I'm not a big fan of peppers, but I really enjoyed this casserole. The flavors were well-balanced and the peppers were not overpowering.
Shamima Akter
[email protected]I love that this recipe uses simple, everyday ingredients.
Bret Lambert
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out just as good.
aliappa appa
[email protected]I made this casserole for my family and they all loved it! The leftovers were even better the next day.
Mijos Laikinas
[email protected]This casserole was a hit! I loved the combination of flavors and textures. The peppers were tender and flavorful, the beef was juicy and well-seasoned, and the rice was fluffy and perfectly cooked. I will definitely be making this again.