UNDERWOODS CHERRY COBBLER
Got this from a family cookbook. I think it originally came from a restaurant that is no longer in business. It is wonderful. The best cherry cobbler I've ever eaten. I think the crust is the key. Enjoy!!!
Provided by vlynn
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine Crisco and flour in a bowl and mix well.
- Add salt and enough cold water to make ingredients cling together.
- Roll dough until it is very thin.
- Cut up butter or oleo and place in a 12 x 13 inch pan.
- Combine in bowl the sugar, salt and flour.
- Mix well.
- Add cherries, water and food coloring.
- (I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
- Top with rolled out crust.
- Bake at 350 until brown.
- Very good!
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jyshaz life page
jyshaz-l@hotmail.comThis is the best cherry cobbler recipe I've ever tried. The biscuit topping is so flaky and buttery, and the cherry filling is perfectly tart and sweet. I will definitely be making this again and again.
Misheck Tembo
mt56@yahoo.comThis cobbler is a classic for a reason. It's simple to make, and the results are always amazing. The biscuit topping is light and fluffy, and the cherry filling is tart and sweet. I love serving this cobbler with a scoop of vanilla ice cream.
Donna Dyer
d-donna@aol.comThis cobbler is easy to make and always turns out delicious. I love that I can use fresh or frozen cherries, and the biscuit topping is always a hit. I highly recommend this recipe.
edwin muchai
medwin23@yahoo.comI'm not a big fan of cherry cobbler, but this recipe changed my mind. The biscuit topping is so good, and the cherries are cooked perfectly. I will definitely be making this again.
Natalie Fontaine
fontaine58@hotmail.frThis cobbler is a great way to use up fresh cherries. I love that it's not too sweet, and the biscuit topping is the perfect balance for the tart cherries. I will definitely be making this again.
Trendous Toasterly
t_t39@hotmail.frI made this cobbler for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The cobbler was easy to make, and it turned out beautifully. The cherries were perfectly cooked, and the biscuit topping was golden brown
Jeffrey Highbrrger
jeffrey-highbrrger@gmail.comThis is the best cherry cobbler recipe I've ever tried. The biscuit topping is so flaky and buttery, and the cherry filling is perfectly tart and sweet. I will definitely be making this again and again.
MuhammadAbdullah Abdullah
muhammadabdullaha60@yahoo.comThis cobbler is a great way to use up fresh cherries. The biscuit topping is so easy to make, and it bakes up light and fluffy. The cherries are perfectly cooked, and the filling is thick and gooey. I love serving this cobbler with a scoop of vanilla
Sharon Gartland
sharongartland@hotmail.comI've made this cobbler several times now, and it's always a hit. The biscuit topping is the perfect complement to the tart cherries. I love that this recipe is so easy to make, and it always turns out perfectly.
Rikop Rikop
rikop_r@hotmail.comThis cobbler is a classic for a reason. It's simple to make, and the results are always amazing. The biscuit topping is light and fluffy, and the cherry filling is tart and sweet. I love serving this cobbler with a scoop of vanilla ice cream.
Aiken Luxford
l-aiken@hotmail.comThis cobbler is easy to make and always turns out delicious. I love that I can use fresh or frozen cherries, and the biscuit topping is always a hit. I highly recommend this recipe.
EditzOneShot
editzoneshot@aol.comI'm not a big fan of cherry cobbler, but this recipe changed my mind. The biscuit topping is so good, and the cherries are cooked perfectly. I will definitely be making this again.
Lucian Zoar costea
lcostea@yahoo.comThis cobbler is a great way to use up fresh cherries. I love that it's not too sweet, and the biscuit topping is the perfect balance for the tart cherries. I will definitely be making this again.
Josephine Pagett
p-josephine83@gmail.comI made this cobbler for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The cobbler was easy to make, and it turned out beautifully. The cherries were perfectly cooked, and the biscuit topping was golden brown
Bernatchez Boys
bernatchez-boys@yahoo.comThis is the best cherry cobbler recipe I've ever tried. The biscuit topping is so easy to make, and it bakes up light and fluffy. The cherries are perfectly tart and sweet, and the filling is thick and gooey. I will definitely be making this again an
Maxamed Ibraahim
maxamed.ibraahim72@gmail.comI've made this cobbler several times now, and it always turns out perfect. The crust is crispy and golden brown, and the filling is bubbling and delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Mahede Hasan
h.mahede@yahoo.comThis cobbler was a hit with my family! The cherries were tart and juicy, and the biscuit topping was buttery and flaky. I will definitely be making this again.