UNDER-THE-MISTLETOE PUNCH

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Under-the-Mistletoe Punch image

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Provided by Tristan Willey

Categories     Bon Appétit     Punch     Christmas     Christmas Eve     Cocktail     Cocktail Party     Sherry     Vermouth     Cranberry     Clove     Cinnamon     Orange

Yield Serves 20

Number Of Ingredients 11

Spiced Syrup:
1 1/3 cups raw sugar
3 tablespoons allspice berries, cracked
2 tablespoons whole cloves
2 (3-inch) cinnamon sticks
Assembly:
1 (750 ml) bottle amontillado sherry (preferably Lustau)
1 (750 ml) bottle dry vermouth (preferably Dolin)
1 1/2 cups plus 1 tablespoon cranberry juice cocktail
1 1/2 cups plus 1 tablespoon fresh lemon juice
Blood orange or navel orange wheels, fir sprigs (optional), cranberries, and cinnamon sticks (for serving)

Steps:

  • Spiced Syrup:
  • Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat. Remove from heat and let spices steep 10 minutes. Strain through a fine-mesh sieve into a small measuring glass or bowl (you'll have 1 1/2-1 3/4 cups syrup); let syrup cool. Cover and chill until cold, at least 30 minutes.
  • Assembly:
  • Stir spiced syrup, sherry, vermouth, cranberry juice, and lemon juice in a large pot or bowl.
  • If serving from a dispenser with a spigot, line sides at the bottom with a row of orange wheels and fill one-quarter full with crushed ice to hold orange wheels against sides. Create another layer of orange wheels and add just enough ice to hold them against sides. Repeat until dispenser is full. Pour punch over ice and top with fir sprigs, if desired. Serve punch in ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
  • If serving in a punch bowl, add 4 cups ice cubes to punch and stir until very cold, about 1 minute. Remove ice with a slotted spoon. Ladle into ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
  • Do Ahead
  • Syrup can be made 1 month ahead. Keep chilled. Punch (stirring in ice if serving in a punch bowl) can be made 8 hours ahead. Cover and chill.

Temu Nazrawi
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I love this punch!


Tayyab lovely Lovely
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This punch is perfect for a holiday party.


Md Whitesrabel
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This punch is so easy to make and it's always delicious.


Danae Konstantinou
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I was looking for a festive punch to serve at my holiday party and this recipe was perfect. It was easy to make and everyone loved it.


Usman Khushal
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This punch is perfect for a holiday party. It's festive and delicious.


Greer Keeve
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I made this punch for a holiday party and it was a big hit! It's so easy to make and it's always delicious.


Gyanendra Bogati
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This punch is so refreshing and delicious. I love the tartness of the cranberries and the sweetness of the orange juice.


CH MR LYRICAL SENSOR
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I was looking for a festive punch to serve at my holiday party and this recipe was perfect. It was easy to make and everyone loved it.


ak sh
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This punch is a great way to celebrate the holidays. It's festive and delicious.


Nozipho Nsibande
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I've made this punch several times now and it's always a hit. It's so easy to make and it's always delicious.


Md Hasan rohani
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This punch is so good! I love the combination of flavors. It's perfect for a holiday party.


Jeremy Petersen
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I made this punch for my family Christmas party and it was a big success! Everyone loved it. It's so easy to make and the ingredients are easy to find.


Bryt Danzo
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This punch was a huge hit at our holiday party! I followed the recipe exactly and it turned out perfectly. The flavors are so festive and delicious. I will definitely be making this again next year.