UNCORNED BEEF AND CABBAGE
Simple, homey, and hearty: The traditional Saint Patrick's Day meal of Corned Beef and Cabbage is too delicious to enjoy just once a year. Lucinda Scala Quinn's take on corned beef and cabbage has the familiar flavors but skips the lengthy brining process to make beef that is uncorned.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 3h35m
Number Of Ingredients 19
Steps:
- Make the spice paste: Pulse 2 tablespoons salt, 1 tablespoon plus 1 1/2 teaspoons pepper, the sugar, bay leaves, spices, garlic, vinegar, and mustard in a food processor.
- Make the brisket: Rub spice paste all over brisket. Transfer to a 9-by-13-inch baking dish. Cover, and refrigerate overnight.
- Preheat oven to 350 degrees. Combine beer and juice. Top brisket with onion, and surround with beets. Pour in 1 1/2 cups beer mixture. Bake, covered with parchment-lined foil, basting occasionally, until tender, 3 hours to 3 hours 15 minutes.
- Once brisket has baked for 2 hours, place cabbage and carrots in a 2-quart baking dish. Top with remaining beer mixture. Season with salt. Bake, covered with parchment-lined foil, until tender, about 1 hour.
- Slice brisket; return to liquid, and serve with vegetables.
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Hnook bhatti
[email protected]This recipe is a keeper. I'll definitely be making it again.
FAS group Of companiy
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. The cabbage was tender and flavorful, and the beef was cooked to perfection.
Laura Vescovi
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Raynerd Victor
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to make a delicious and hearty meal.
millie 6unnie
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Moby Khan
[email protected]I've never had uncorned beef before, but this recipe made me a fan.
Kalyan Thapa magar
[email protected]I made this recipe in my slow cooker and it turned out perfect. The beef was fall-apart tender and the cabbage was perfectly cooked.
Els Marthinusj 12
[email protected]This recipe is a great way to use up leftover beef.
Md atik Hassan
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful.
Ascana KWENUI
[email protected]The beef was a little tough, but the cabbage was delicious.
Mukamwezi Victoria
[email protected]I love this recipe because it's so easy to make. I can throw it all in the pot and let it cook on its own.
gaming Miskat
[email protected]This was my first time making uncorned beef and cabbage and it turned out great! I followed the recipe exactly and it was delicious.
Fanss 5
[email protected]I've made this recipe several times and it's always a winner. The cabbage is always tender and the beef is always flavorful.
Jaleel Khan
[email protected]This uncorned beef and cabbage recipe was a hit with my family! The beef was tender and flavorful, and the cabbage was perfectly cooked.