UNCOOKED FONDANT
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
Provided by Leta8076
Categories Candy
Time 20m
Yield 25 centers
Number Of Ingredients 5
Steps:
- Blend butter, syrup, vanilla, and salt in a large mixing bowl.
- Add confectioners sugar all at once.
- Mix together, first with a spoon, then with hands, kneading well.
- Turn out onto a board and continue kneading until mixture is well blended and smooth.
- Store wrapped in a tight container in a cool place.
- Makes about 25 centers.
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Makenna “Ratliff's Boo” Fall
[email protected]I've never made fondant before, but this recipe made it so easy. I'm so happy with how it turned out.
Beverly Cosio
[email protected]This fondant is amazing! It's so smooth and creamy, and it tastes like heaven.
Clement RAM
[email protected]I'm so glad I found this recipe. I've been looking for a good uncooked fondant recipe for a long time.
aridja masudi
[email protected]This is a great recipe for beginners. It's easy to follow and the fondant turns out great.
Steve Jefferson
[email protected]I've made this fondant several times now and it's always perfect. I love that it's so easy to make and it tastes just as good as the cooked fondant.
King Khaskheli
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this fondant and it turned out great.
Ashok Bhusal
[email protected]I made this fondant for a birthday cake and it was a huge success. Everyone loved it!
RANA JOKER
[email protected]I love this recipe! It's so quick and easy, and the fondant is always delicious.
Skylah Herne
[email protected]This is the best uncooked fondant recipe I've found. It's so easy to make and it always turns out perfect.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]I was a bit skeptical about making fondant without cooking it, but I was pleasantly surprised. It was just as good as the cooked fondant I've made in the past.
Beth Sannes
[email protected]This recipe was easy to follow and the fondant came out delicious. I used it to top a chocolate cake and it was a hit with my family.
Justin Gahounzo
[email protected]I've tried this recipe and it turned out amazing! The fondant was so smooth and creamy, and it had the perfect amount of sweetness. I will definitely be making this again.