An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
Provided by Leta8076
Categories Candy
Time 20m
Yield 25 centers
Number Of Ingredients 5
Steps:
- Blend butter, syrup, vanilla, and salt in a large mixing bowl.
- Add confectioners sugar all at once.
- Mix together, first with a spoon, then with hands, kneading well.
- Turn out onto a board and continue kneading until mixture is well blended and smooth.
- Store wrapped in a tight container in a cool place.
- Makes about 25 centers.
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Makenna “Ratliff's Boo” Fall
mf@yahoo.comI've never made fondant before, but this recipe made it so easy. I'm so happy with how it turned out.
Beverly Cosio
c.beverly1@gmail.comThis fondant is amazing! It's so smooth and creamy, and it tastes like heaven.
Clement RAM
r-clement@yahoo.comI'm so glad I found this recipe. I've been looking for a good uncooked fondant recipe for a long time.
aridja masudi
aridja36@hotmail.comThis is a great recipe for beginners. It's easy to follow and the fondant turns out great.
Steve Jefferson
jsteve@gmail.comI've made this fondant several times now and it's always perfect. I love that it's so easy to make and it tastes just as good as the cooked fondant.
King Khaskheli
k-khaskheli22@aol.comThis recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this fondant and it turned out great.
Ashok Bhusal
bhusal_a79@hotmail.comI made this fondant for a birthday cake and it was a huge success. Everyone loved it!
RANA JOKER
rana@yahoo.comI love this recipe! It's so quick and easy, and the fondant is always delicious.
Skylah Herne
herne@yahoo.comThis is the best uncooked fondant recipe I've found. It's so easy to make and it always turns out perfect.
Emmanuel Amo-Darkwa (TJ Storm)
e.s39@hotmail.comI was a bit skeptical about making fondant without cooking it, but I was pleasantly surprised. It was just as good as the cooked fondant I've made in the past.
Beth Sannes
bsannes@gmail.comThis recipe was easy to follow and the fondant came out delicious. I used it to top a chocolate cake and it was a hit with my family.
Justin Gahounzo
justin_g@hotmail.comI've tried this recipe and it turned out amazing! The fondant was so smooth and creamy, and it had the perfect amount of sweetness. I will definitely be making this again.