My family says I am famous for my rolls. I hope you like them too.
Provided by DwightNT
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
- Grease muffin pans or a baking sheet, and set aside.
- Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
- While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabi Majhi
[email protected]I'm not a huge fan of bread machine recipes, but this one is an exception. The rolls are delicious and so easy to make.
Caroline Deeming
[email protected]These rolls are a great way to get my kids to eat whole wheat bread.
Habib Chandia
[email protected]I love how versatile these rolls are. I've used them for everything from sandwiches to sliders to bread pudding.
Alpha Lovelly
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Akhona Makhunga
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Ikaika-wailaahia Ka-Ne
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights.
ataullah khan
[email protected]These rolls are perfect for a quick and easy breakfast or lunch. I just pop them in the toaster and they're ready to go.
Mike Shoap
[email protected]I love the flavor of these rolls. They have a hint of sweetness that I really enjoy.
Q Jones
[email protected]I've tried a lot of bread machine roll recipes, but this one is by far the best.
Sardar Waseem
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches or just eating on their own.
Easa Zahoor
[email protected]I love how easy these rolls are to make. I can have them ready in no time.
Jahid EditZ.35
[email protected]I've been using this recipe for years and it never fails me. The rolls always turn out perfect.
Riag Ahmed
[email protected]These rolls were a hit at my last dinner party! Everyone loved them.