UNCLE STEVE'S AMAZING, AWARD WINNING LASAGNA
My twin brother learned to cook from my mom. It's a good thing, since he has been a bachelor for awhile! He always gets tons of compliments over his lasagna. People are shocked that he can not only cook, but create something so tasty!
Provided by Fran Murray
Categories Casseroles
Time 1h20m
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Simmer garlic and onion in olive oil in large frying pan until onion starts to clarify. Add the sausage and freshly ground pepper. Before the sausage is thoroughly cooked, add the fresh basil. Drain the fat from the pan when the sausage is done cooking. Add the remaining ingredients for the meat sauce, and bring the sauce to a slow simmering boil. Add dry Italian seasoning as necessary to taste. Simmer the sauce for about 20 minutes.
- 3. In a large mixing bowl, use your fingers to mix together the beaten egg, ricotta cheese and ½ of the grated cheddar.
- 4. Assemble the lasagna in a 9x13x2-inch glass pan: • Lay down 3 noodles • ½ meat sauce and more ground pepper • ½ ricotta mixture • ½ the mozzarella • ½ the Parmesan and ½ the remaining cheddar • Layer the artichoke hearts and drained spinach (should not be soggy) • 3 noodles • rest of the meat sauce and more ground pepper • rest of the ricotta mixture • rest of the mozzarella • rest of the Parmesan and the remaining cheddar
- 5. Bake, covered, in a 350 degree oven for 45 minutes, or until heated through and bubbly. You will want to place the pan on a jelly roll pan in case it bubbles over! Take foil off the last 10 minutes to allow lasagna to brown. Let stand 10 minutes before slicing.
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Thabo Thoo
[email protected]I'm not sure what all the hype is about. This lasagna was just okay. I've had better.
Niloy Islam
[email protected]This lasagna is a bit pricey to make, but it's worth every penny. It's the perfect dish for a special occasion.
Marthaline Walker
[email protected]I've tried many lasagna recipes, but this one is by far the best. It's the perfect combination of cheese, sauce, and noodles.
SIFISO Sibiya
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and delicious.
Shoaib Noor
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
ilemona Ataguba
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
David
[email protected]This lasagna is the best I've ever had. I highly recommend it!
Ajju Rao
[email protected]I love that this lasagna uses fresh ingredients. It really makes a difference in the flavor.
Boitumelo Sebusho
[email protected]This lasagna is so easy to make, and it tastes like it came from a fancy Italian restaurant. I'm definitely going to be making this again soon.
Cade Ka cade
[email protected]I've made this lasagna several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Castiel Smith
[email protected]This lasagna is amazing! It's everything I've ever wanted in a lasagna and more. The cheese is gooey and melted, the sauce is flavorful and tangy, and the noodles are cooked to perfection.
Robert Berger
[email protected]Uncle Steve's lasagna is a true masterpiece. The flavors are incredibly well-balanced, and the texture is perfect. I especially love the crispy edges of the lasagna noodles.