UNCLE SHAF'S BOHEMIAN DUMPLINGS
These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork, red cabbage, and lots of pan gravy. Many thanks to my husband's family for sharing this recipe.
Provided by foodelicious
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the eggs, milk, salt and flour to make a batter. Mix in the bread cubes using your hands or a sturdy wooden spoon. Divide the dough into two pieces and roll each piece into a log about 3-inches long.
- Bring a large pot of lightly-salted water to a fast boil. Add the dumplings, cover, and simmer over medium heat for 20 minutes. Use a slotted spoon to carefully remove the dumplings from the water and let drain. Slice and serve while very hot.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 34.1 g, Cholesterol 47.7 mg, Fat 2.5 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 224.7 mg, Sugar 1.7 g
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Deidri Oliver
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense and doughy. I think I might have added too much flour.
James M. Carter
[email protected]These dumplings were a bit too heavy for my taste. I think I would have preferred a lighter filling.
Mohammad Abdul
[email protected]I've never had Bohemian dumplings before, but these were delicious! I especially loved the crispy crust that formed on the outside of the dumplings.
mugoya andrew
[email protected]I'm not a big fan of dumplings, but I have to say that these were really good. The dough was soft and chewy and the filling was savory and satisfying.
Md Sadiqul Islam
[email protected]These dumplings are so good! I made them for my family and they loved them. The dough was light and fluffy and the filling was flavorful.
Pacific Sakodo
[email protected]Uncle Shaf's Bohemian Dumplings are the perfect comfort food. They're hearty, flavorful, and easy to make. I love to serve them with a side of sauerkraut and mashed potatoes.
Aundre Groves
[email protected]I tried this recipe last night and it was a disaster. The dough was too sticky and the dumplings fell apart when I tried to boil them.
Amanda Boswell
[email protected]These dumplings were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Ebyhenty MUSIC
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. The combination of potatoes, cheese, and herbs is irresistible. I like to serve them with a dollop of sour cream.
Bilisummaa Tolasaa
[email protected]These dumplings were a hit with my family! The dough was easy to work with and the filling was flavorful and satisfying. I especially loved the crispy crust that formed on the outside of the dumplings after baking.