UNCLE POOH'S SHRIMP, SAUSAGE, AND GRITS RECIPE BY TASTY
Here's what you need: whole milk, heavy cream, white corn grit, salt, black pepper, unsalted butter, shredded cheddar cheese, vegetable oil, medium white onion, yellow bell pepper, medium red bell pepper, garlic, andouille sausage, cayenne pepper, chicken stock, large raw shrimp, cayenne pepper, scallion
Provided by Betsy Carter
Categories Lunch
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a medium pot, stir together the milk and heavy cream over medium-high heat.
- Bring to a boil.
- Slowly whisk the grits into the pot. When mixture begins to bubble, reduce the heat to medium-low. Add 1 teaspoon salt and ½ teaspoon pepper.
- Continue whisking the grits frequently for 10-15 minutes until mixture thickened.
- Remove the grits from the heat. Add the butter and cheddar cheese, and whisk to incorporate. Set aside.
- Heat the vegetable oil in a large skillet on medium-high heat.
- Add the onions, peppers, and garlic. Sauté for 2 minutes until onions and peppers have softened.
- Add the sausage. Cook until cooked through, about 5-7 minutes.
- Slowly add the chicken stock. Stir until well-incorporated.
- Add the shrimp. Cook until pink in color, about 3 minutes.
- Add the cayenne, remaining teaspoon salt, and remaining ½ teaspoon black pepper. Add additional cayenne pepper, if desired.
- Remove from the heat and spoon the sausage and shrimp mixture over the grits.
- Sprinkle scallions on top, if desired.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 34 grams, Fat 99 grams, Fiber 1 gram, Protein 36 grams, Sugar 17 grams
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Suryadev Nayak
[email protected]I've made this dish several times and it's always a success. It's the perfect meal for a lazy Sunday brunch.
Sameer Shaikh
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Jubayer Jubayer
[email protected]I'm not a fan of grits, but I loved this dish! The shrimp and sausage were so flavorful that I didn't even notice the grits.
Information About World
[email protected]This is a great recipe for a special occasion brunch. It's easy to make ahead of time and it always impresses my guests.
Gabriela L.B.
[email protected]I love the combination of shrimp and sausage in this dish. It's a great way to mix up your usual breakfast routine.
Rajesh Lama
[email protected]This dish is so comforting and flavorful. It's the perfect meal for a cold winter night.
Fidelma Mwende
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The shrimp were cooked perfectly and the sauce was delicious.
D Cane
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
HaZeM KaBo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Hadiul Islam
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The sausage and grits were so flavorful that I didn't even miss the shrimp.
Muhammad Shahab swati
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Antonnucci Siadinkura
[email protected]I've made this recipe several times and it never disappoints. It's the perfect meal for a lazy Sunday brunch.
Md Siyam Rans
[email protected]This dish is a staple in my household. It's always a crowd-pleaser and I always get compliments on it.
jacob shelton
[email protected]I love this recipe! It's so simple to make and always a hit with my friends and family.
God-like Just because
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp and sausage were cooked to perfection and the grits were creamy and cheesy.
Linda Lippett
[email protected]I made this for my family last night and they loved it! The shrimp and sausage were a great combination, and the grits were the perfect comfort food.
Passion London
[email protected]This dish was absolutely delicious! The shrimp and sausage were cooked perfectly, and the grits were creamy and flavorful. I will definitely be making this again.