UNCLE JOHN'S POTATO SALAD
"Uncle John's", not because it is his recipe, but because after I made it for one of his parties, he has requested it for everything including his wedding. The prep time is so long because of the cooling time needed for the potato salad--it really is a very quick and easy dish to put together.
Provided by Aurora Smith
Categories Potatoes
Time 3h25m
Number Of Ingredients 5
Steps:
- 1. Wash potatoes well and cut them into bite-sized pieces.
- 2. Boil the potatoes in salted water for approximately 10 minutes, or until tender when pierced with a fork. (Cooking time will vary because of the size of potato pieces and the types used.)
- 3. Drain the potatoes well. Return them to the hot pot and toss until the residual water is evaporated. Put them in a large bowl and pour the salad dressing over them while still very hot. If the salad dressing bottle is very large, don't use the whole thing--use just enough to have a little extra at the bottom of the bowl, but not enough to be soupy. The hot potatoes will absorb the excess as they cool.
- 4. Coarsely chop the parsley and toss all of it gently into the hot potato mixture.
- 5. Let the mixture come to room temperature, tossing occasionally to ensure the dressing coats all pieces evenly. Finish with cracked pepper and salt if needed.
- 6. Serve either at room temperature or chilled.
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Little Snorkles
[email protected]This potato salad is a keeper! It's easy to make, and it's always a hit with my family and friends. I love the creamy dressing and the perfectly cooked potatoes. I highly recommend this recipe to anyone who loves potato salad.
Official Akanni
[email protected]I'm always looking for new potato salad recipes, and this one definitely fits the bill. It's a unique and delicious twist on the classic dish. I love the combination of sweet and savory flavors, and the potatoes are perfectly cooked. I will definitel
Vestilios Opulus
[email protected]This potato salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue. I love the addition of fresh herbs, which give it a really nice flavor.
King Ntow
[email protected]I love that this potato salad is so versatile. I've made it with different types of potatoes, and I've also added different vegetables and herbs. It's always delicious, and it's a great way to use up leftover potatoes.
Denys Nochez
[email protected]This potato salad is a great make-ahead dish. I made it the day before a party and it was even better the next day. The flavors had time to meld together, and the potatoes were still firm and flavorful. I highly recommend this recipe for any party or
Jack Mole
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is light and tangy, and the potatoes are perfectly cooked. I love the addition of celery and onion, which add a nice crunch. I'll definitely be making this again.
Alfredo Jimenez
[email protected]This potato salad is the best I've ever had. The dressing is so creamy and flavorful, and the potatoes are perfectly cooked. I will definitely be making this again and again.
Jonathan Murphy
[email protected]Made this potato salad for a potluck last week and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's a really simple recipe, but the flavors are amazing. I'll definitely be making this again soon.
Renniyah Goudy
[email protected]I've been making this potato salad for years, and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors, and the potatoes are always cooked to perfection. I highly recommend this recipe!
Esther Khunou
[email protected]This potato salad is a staple at our family gatherings. It's always a hit, and everyone raves about it. I love that it's so easy to make, and it always turns out perfectly. Thanks for sharing this recipe, Alice!