UNCLE JOHN'S MOON ROCK BISCUITS
Categories Food Processor Citrus Dairy Nut Breakfast Bake Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 biscuits
Number Of Ingredients 13
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 425°F. Line 2 large baking sheets with parchment.
- Pulse flour, baking powder, salt, nutmeg, butter, and 1/4 cup sugar in a food processor until mixture resembles coarse meal. Transfer to a large bowl and stir in raisins and walnuts. Add cream and half-and-half and stir until just combined.
- Drop 4 mounds of batter (about 1/2 cup each) onto each sheet, leaving 1/2 to 2 inches between mounds.
- Stir together remaining 1/4 cup sugar and orange zest and sprinkle over tops of mounds.
- Bake biscuits, switching position of sheets halfway through baking, until puffed and golden, 20 to 25 minutes total. Transfer to a rack and cool to warm, about 10 minutes.
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Ree Naa
[email protected]These biscuits are amazing! They're the perfect combination of sweet and savory.
sunil varthi
[email protected]I'm so glad I found this recipe. These biscuits are delicious and they're so easy to make. I'll definitely be making them again.
Sriyani Mallika
[email protected]These biscuits are a great addition to any brunch menu. They're sure to be a hit with your guests.
Julie vera
[email protected]I made these biscuits for my family and they loved them. They're the perfect comfort food for a cold winter day.
Carl “MOSELY25” Mosely
[email protected]These biscuits are a great way to use up leftover bacon. And they're so delicious, you'll want to make them again and again.
Tayven Byas
[email protected]I'm not usually a fan of biscuits, but these moon rock biscuits changed my mind. They're so light and fluffy, I couldn't resist.
Daiek Ali
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the maple syrup and bacon bits complement each other.
Lalik Rokey
[email protected]I was looking for a biscuit recipe that was a little different, and these moon rock biscuits fit the bill. They're delicious and unique.
Paul Brand
[email protected]These biscuits are so easy to make, even a beginner can do it. And they taste amazing!
Northphillyreese
[email protected]I've been baking for years and these are the best biscuits I've ever made. They're light and fluffy, with a perfect golden brown crust.
ina Mothoa
[email protected]These biscuits were a hit at my last dinner party. They're so easy to make and they taste delicious.