No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.
Provided by Susan Welsh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 1.7 g, Protein 0.7 g, SaturatedFat 14.6 g, Sodium 760 mg, Sugar 0.3 g
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Imtiaz Mahamud
[email protected]This sauce is a little too sweet for my taste, but it's still pretty good. I would recommend using less sugar if you don't like your sauce too sweet.
Karen Adams
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful and moist. I will definitely be making this again.
Gaming With RASHED
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and savory.
John Holberg
[email protected]This sauce was easy to make and it tasted great. I used it on ribs and they were fall-off-the-bone tender.
Kerry Dickson
[email protected]I'm not a big fan of barbecue sauce, but this one was actually really good. It had a nice smoky flavor and it wasn't too sweet.
Eddie Munson
[email protected]This sauce was delicious! I used it on chicken wings and they were a hit at my party. I will definitely be making this again.
Meekz 5789
[email protected]I followed the recipe exactly and the sauce turned out too runny. I had to simmer it for an extra 30 minutes to get it to thicken up.
Kaamil
[email protected]This sauce was easy to make and it tasted great. I used it on pork ribs and they were fall-off-the-bone tender. I will definitely be making this again.
Enock Munanyimbo
[email protected]I made this sauce exactly as the recipe said and it turned out great! I used it on chicken and it was so flavorful and moist. I will definitely be making this again.
Pinkie Nosipho
[email protected]This sauce was a little too sweet for my taste, but my husband loved it. I think it would be great on chicken or pork, but I'm not sure I would use it on beef.
emmamuel Quashie
[email protected]I've tried a lot of barbecue sauces over the years, but this one is by far my favorite. It's got a unique flavor that I can't quite put my finger on, but it's delicious. I highly recommend it.
Jimmy MaYBoy Gayte
[email protected]Uncle John's Butter Barbecue Sauce is a family favorite in our house. We love the rich, buttery flavor and the way it pairs with chicken, pork, and beef. It's also great as a dipping sauce for fries or vegetables.
Emaan Shahzad
[email protected]This sauce is AMAZING! I made it for my family's BBQ last weekend and everyone raved about it. It's the perfect balance of sweet, savory, and smoky. I will definitely be making this again and again.