Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Provided by BARBCHEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 1.3 g, Cholesterol 10 mg, Fat 6.4 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 69.6 mg, Sugar 0.2 g
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Huma Fardos
[email protected]This is the perfect dip for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Mehreen Attitude girl Pink
[email protected]This dip is a keeper! I've already made it twice and it's always a hit.
jeje ice (jejeice)
[email protected]I'm not usually a fan of artichoke dip, but this recipe changed my mind. It's so creamy and cheesy, and the flavor is amazing.
Rao G MohayyUlDin
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or crackers.
Lisa Wachter
[email protected]I made this dip for my Super Bowl party and it was a huge success. Everyone loved it!
Kayla Swanepoel
[email protected]This dip is a must-try for any artichoke lover. It's so flavorful and cheesy, and it's perfect for parties or gatherings.
Adeyemi Abayomi Emmanuel
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family.
Jeannette Shontell
[email protected]This is the best artichoke dip I've ever had! The flavor is amazing and it's so creamy and cheesy.
SM SUMON KHAN
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Ninsiima Peace
[email protected]This artichoke dip is a real crowd-pleaser! I made it for a party last weekend and it was gone in minutes. Everyone loved it.