UNCLE EMIL'S CZECH-STYLE SAUERKRAUT
Growing up we ate this delicious sauerkraut w/roast pork & roast duck dinners, often w/dumplings as a 2nd side dish. Every family's treasured recipe has a story. My great-uncle Emil (Placek) was Czech by heritage, but American born. 1 dy he walked into a diner in Nebr & was face-to-face w/my Irish great-aunt Loretta (Sullivan). She was cookin up a storm & he was hungry & smitten, so it was a fated marriage of "sweet & sauer". Lots of Irish colleens followed my Aunt Loretta & made great kraut using applesauce & Step #5 below. We all overuse the word "best" if talking about things we love, so I won't do that. This is the BEST! (Noted time is 30 min total for all prep & cooking)
Provided by twissis
Categories Vegetable
Time 1h
Yield 6 2/3 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put sauerkraut & liquid, butter & caraway seeds in a lrg saucepan over med heat. When the mixture begins to bubble slightly, lower heat to simmer.
- Peel & grate the potato & onion. Add them to top of the kraut & press lightly into the kraut w/the flat surface of a spoon. Do not stir into the kraut.
- Cover & cont to simmer (add sml amt of water as needed) till the grated potato is cooked. Now combine the pan contents (this process keeps raw potato from scorching &/or sticking to the bottom of the pan).
- Add the applesauce, mix well & taste. Add more applesauce if you prefer a sweeter, more apple flavored kraut.
- All we need now is some meat flavor in the kraut. If you have meat drippings for that, deglaze your meat pan & add to the kraut. If not, add a chicken bouillon cube to the kraut. Be sure it's completely dissolved & mixed in well w/the kraut. Serve it up!
- NOTES: After pan contents are combined in #3, stir freq to ck moisture & prevent any ingredients from sticking to the pan. --- After the last step, you can cont to simmer if you feel the kraut is too liquid, but is unlikely to be needed.
Nutrition Facts : Calories 150.5, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 561.9, Carbohydrate 19.9, Fiber 3.5, Sugar 2.4, Protein 1.8
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jennifer Kaminski
[email protected]I highly recommend this sauerkraut recipe. It's easy to make and the results are delicious.
hafsa fatima
[email protected]This sauerkraut is amazing! I will definitely be making it again.
Jay Bereford
[email protected]I love this sauerkraut! It's the perfect side dish for any occasion.
Cielo
[email protected]This is the best sauerkraut I've ever had. It's so flavorful and tangy.
Marvin Watson
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It's delicious!
Anna Miza
[email protected]This sauerkraut is so good! I love the tangy flavor and the way it pairs with different meats and sausages.
Sueann Tembo
[email protected]I followed the recipe exactly and the sauerkraut turned out perfect. The flavors are amazing and the sauerkraut has a great texture.
Cha Jones
[email protected]This sauerkraut is delicious! It's tangy, flavorful, and has the perfect amount of crunch. I love the way it pairs with different meats and sausages. It's the perfect side dish for any occasion.
Md Sarif
[email protected]I'm not a huge fan of sauerkraut, but this recipe is amazing! The sauerkraut is so flavorful and has the perfect amount of tang. I will definitely be making this again.
Sarah Jeffrey
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and the results are amazing. I love the way the sauerkraut pairs with different meats and sausages. It's the perfect side dish for any occasion.
Matty Lee Hughes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! This sauerkraut is delicious. It's tangy, flavorful, and has the perfect amount of crunch.
Irfan Jamil
[email protected]This sauerkraut is amazing! It's so easy to make and the results are incredible. I love the way the sauerkraut pairs with different meats and sausages. It's the perfect side dish for any occasion.
Saleh Alkhulaifi
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It's so good! The flavors are perfectly balanced and the sauerkraut is so tender. I will definitely be making this again.
Christina Alligood-Thornton
[email protected]This is the best sauerkraut I've ever had. It's so flavorful and has the perfect amount of tang. I will definitely be making this again and again.
Johnathon jer_many
[email protected]I've made this sauerkraut several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the tangy flavor and the way the sauerkraut pairs with different meats and sausages.
Naturinda Oliver
[email protected]This sauerkraut is absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors are amazing and the sauerkraut has a great texture. I will definitely be making this again.