This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast or even dinner. I've heard that a lot of college kids and bachelors like this one, too. It tastes great, but since it's full of butter, noodles, and cheese it's not something I make often.
Provided by Uncle Dobo
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the ramen according to package directions, but without adding the seasoning packet (too much sodium, so toss the packet). Drain well.
- Melt the butter in a pan, then add the Parmesan and stir well. The cheese should almost become like a paste together with the butter.
- Add the cooked noodles and stir well to coat.
- In a bowl mix together the egg and onion/scallion/chives.
- Pour the egg mixture over the noodles in the pan and stir well.
- Cook omelet until egg has set, then flip half of the omelet over the other.
- You can garnish with extra Parmesan, if you like. Serve.
- Makes 2 big servings.
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AS Ahmad
[email protected]I'm definitely going to try this recipe.
Hanan Assil
[email protected]This recipe is great! I've made it several times now, and it's always a hit.
MR mariam
[email protected]I'm not sure what I did wrong, but my omelet turned out really dry. I think I might have used too much ramen seasoning.
fgejhhhs ghebb
[email protected]This omelet was really easy to make, but it didn't turn out as fluffy as I hoped. I think I might have overcooked it.
Faiza Doll
[email protected]This omelet was a little bland for my taste. I think I would add some more seasoning next time.
Ifebuche Igwebueze
[email protected]This was a fun and different way to use ramen. I used a spicy ramen seasoning packet, and it gave the omelet a nice kick. I would definitely make this again.
Itz akash
[email protected]I'm not a huge fan of ramen, but I really enjoyed this omelet. The flavors were really well-balanced, and the texture was perfect.
Addwe Andros
[email protected]This is a great recipe for a quick and easy meal. I used a vegetarian ramen seasoning packet, and it turned out delicious. My husband and I both loved it.
Jaden Tolulope kayode Stephen
[email protected]This omelet was so easy to make, and it turned out so fluffy and flavorful. I used chicken ramen, and it gave the omelet a really nice savory flavor. I will definitely be making this again.
David Haydar
[email protected]I love how versatile this recipe is. I added some chopped ham and cheese to mine, and it was amazing. My kids loved it too, which is always a bonus.
Nwaroh Amaka
[email protected]This ramen omelet was a hit with my family! It was easy to make and so delicious. The flavors of the ramen and eggs blended perfectly, and the vegetables added a nice crunch. I will definitely be making this again.