This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick's potatoes. Even in the summer, this is what they want me to make. I hope you enjoy this recipe as much as we do.
Provided by Denise
Categories Side Dish Vegetables
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
- Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
- Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 17.5 g, Fiber 5.1 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 994.2 mg, Sugar 1.9 g
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Itsmeshicoy
itsmeshicoy37@aol.comMeh.
Roktim Islam
r-i@yahoo.comA keeper!
Rukaiya sumaiya Khatoon
rukaiya.s@gmail.comDelicious!
Kimera Ali
ali_k4@hotmail.comSo good!
Saini Sagone
saini@gmail.comThese mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Roman Magar
roman.m93@gmail.comI made this recipe for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Sk Jisan
sjisan78@yahoo.comThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. These mashed potatoes are quick and easy to make, and they always turn out perfect.
Aliaa you
ay@yahoo.comI'm not a big fan of mashed potatoes, but this recipe changed my mind. They were so fluffy and flavorful, I couldn't get enough of them.
Jaylan Monroe
monroe.jaylan@gmail.comThese mashed potatoes were a huge hit at my Thanksgiving dinner. Everyone raved about how creamy and delicious they were.
Aliyah Asan
aliyah21@yahoo.comI love this recipe! The potatoes are always so creamy and fluffy. I always add a little extra garlic and chives for extra flavor.
Creg Kiche
kcreg14@hotmail.co.ukI followed the recipe exactly and the potatoes turned out lumpy and gluey. Not sure what went wrong.
Ali Hassan Ali Hassan
hassan-a5@hotmail.comThese mashed potatoes were a bit bland for my taste. I had to add extra salt, pepper, and butter to make them more flavorful.
Bongani mambinja
m.bongani@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. My family loves the creamy texture and the subtle garlic flavor.
Md Kalgg
kalgg_m98@aol.comI've tried many mashed potato recipes, but this one is definitely my favorite. The addition of butter and sour cream makes them so rich and decadent. Yum!
Fazal Ghafar
ghafarf@yahoo.comJust made this for dinner and it was delicious! So easy to make and the potatoes were so creamy and flavorful.
Denfrod Motowanyuka
motowanyuka_d78@yahoo.comMy grandmother made something similar to this recipe and it always brought back fond memories. I tried this recipe out recently and it tasted just like hers! It was creamy, flavorful, and definitely a crowd pleaser. I highly recommend it.