UNCLE DAVE'S SOUFFLE PANCAKE
This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.
Provided by LoriAnne Parks
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.
- Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.
- Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 26.3 g, Cholesterol 106.4 mg, Fat 7.3 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 273.1 mg, Sugar 10.5 g
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Arham Razaq
[email protected]I've never made souffle pancakes before, but this recipe was so easy to follow. The pancakes turned out perfect!
Chand Bhai
[email protected]These pancakes are perfect for a special occasion breakfast. They're so fluffy and delicious, and they look so impressive.
Jane Mateso
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these pancakes.
Rehmat Al
[email protected]These pancakes are a great way to use up leftover egg whites. They're light and fluffy, and they have a delicious flavor.
Ras Pierre
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They didn't rise at all.
AngryDog “Jerkspawn” GoodBoy
[email protected]These pancakes were a bit too sweet for my taste.
Any Any
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing.
Jeffrey
[email protected]I'm allergic to eggs, so I substituted applesauce in this recipe. The pancakes turned out great! They were light and fluffy, and they had a delicious apple flavor.
Debo Hizkiah
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Mridush Banro
[email protected]These are the best pancakes I've ever had! I'll definitely be making them again.
Md Mosharraf
[email protected]I followed the recipe exactly and my pancakes turned out dense and rubbery. I'm not sure what went wrong.
Colton Vick
[email protected]These pancakes were a bit too eggy for my taste.
Umer JAVED
[email protected]I'm not a big fan of pancakes, but these were really good! The souffle texture was so light and airy, and the flavor was perfect.
Md ibrahim 2021
[email protected]These pancakes are so easy to make and they taste amazing! I love that they're made with simple ingredients that I always have on hand.
Jesse
[email protected]These pancakes were a hit with my family! I followed the recipe exactly and they turned out light and fluffy, with a delicious flavor.