UNCLE BUC'S COFFEE MEAT RUB
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Provided by MTKRIZMAN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
- In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1443.7 mg, Sugar 0.1 g
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Marcia Williams
[email protected]This rub is perfect for grilled meats. It gives them a nice crust and the coffee flavor really comes through.
ATTA SURBANA
[email protected]I'm not a big fan of coffee, but I actually really liked this rub. The coffee flavor was subtle and it really complemented the meat.
Alisha Gibbons
[email protected]This rub is a great way to add a little something extra to your meat. It's not too overpowering, but it definitely adds a nice flavor.
MD Emom Khan
[email protected]I'm always looking for new and exciting ways to cook my meat, and this rub definitely fits the bill. It's unique, flavorful, and easy to make.
Nicholas Mkini
[email protected]This is the best coffee meat rub I've ever had. It's so flavorful and it really enhances the taste of the meat.
Rana Sumaiya
[email protected]I've tried this rub on chicken, pork, and beef, and it's been delicious every time. It's my new favorite rub!
khiba masiu
[email protected]This rub is a bit too sweet for my taste. I prefer rubs that are more savory.
Leigh Palumbo
[email protected]I followed the recipe exactly and my rub turned out really clumpy. I had to add more coffee grounds to make it usable.
Ofgaha Alemu
[email protected]This rub is just okay. It's not bad, but it's not great either. I probably won't use it again.
rajdev das
[email protected]I'm not sure what I was expecting, but this rub was not it. The coffee flavor was way too strong and it overpowered the meat.
Erick Martinez
[email protected]This is my go-to rub for chicken. It's so easy to make and it always turns out delicious.
Mfundo Manyanga
[email protected]I love using this rub on my ribs. It always turns out so tender and flavorful.
Mohamed Saiki
[email protected]This rub is perfect for grilled meats. It gives them a nice crust and the coffee flavor really comes through.
Muhammad Aslam Soomro
[email protected]I was a bit skeptical about using coffee in a meat rub, but I'm so glad I gave it a try. It's really delicious and adds a unique flavor to the meat.
Tanneka Thomas
[email protected]This rub is a great way to add a little something extra to your meat. It's easy to make and it really packs a flavor punch.
Eil E. maria
[email protected]This is my new favorite rub! I've used it on pork, chicken, and beef, and it's been delicious every time.
Jordon M-S
[email protected]I'm not a huge fan of coffee, but I decided to give this rub a try anyway. I'm glad I did! The coffee flavor was not overpowering at all, and it really complemented the flavor of the meat.
Darling Peralta
[email protected]This rub is the perfect blend of sweet, savory, and smoky. I used it on my chicken wings and they were a huge hit with my friends.
Zeke Sacra
[email protected]Just made this rub and it smells incredible! Can't wait to try it on my steak tonight.
Jen
[email protected]I've tried this coffee meat rub on my pork ribs and it turned out amazing! The coffee flavor was subtle but noticeable, and it added a really nice depth to the flavor of the ribs. I would definitely recommend this rub to anyone looking for a unique a