UNCLE BUCK'S VENISON KABOBS
This is a claimed orphan recipe. It sounded so good I just had to have it
Provided by Stormy Stewart
Categories Wild Game
Number Of Ingredients 13
Steps:
- 1. Mix juice, oil and spices.
- 2. Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.
- 3. Thread the kabob on skewers.
- 4. Alternate skewered meat with mushrooms, onion and green peppers.
- 5. Grill over hot fire for several minutes.
- 6. Do not overcook.
- 7. While cooking, baste meat and vegetables several times with leftover marina.
- 8. Serve on a warmed platter.
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Romi Romi abbasi
[email protected]These venison kabobs are a great way to impress your friends and family at your next cookout.
Iliyaqt Ali
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Nagina Rehman
[email protected]These venison kabobs are a great way to get your kids to eat their vegetables.
Jama Mohamed
[email protected]I've never had venison before, but these kabobs were delicious! The meat was tender and flavorful, and the vegetables were cooked perfectly.
JH Nayem
[email protected]These venison kabobs are a great way to enjoy the outdoors and the bounty of the hunt.
Md Sofulla
[email protected]I'm always looking for new ways to cook venison and these kabobs are a great option. They're easy to make and they're always a hit with my family.
Christian Lopez
[email protected]These venison kabobs are a great way to change up your usual grilling routine. They're also a healthier option than traditional beef or pork kabobs.
Melanie Willis
[email protected]I love the combination of flavors in this recipe. The venison, the vegetables, and the marinade all come together perfectly.
Julissa Palalto
[email protected]These venison kabobs are so easy to make and they're always a hit with my family and friends.
ngops lorraine
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for a summer cookout or a party.
Afrah Hussein
[email protected]The marinade for these kabobs is amazing! It really infuses the venison with flavor.
nyiesha charles
[email protected]These venison kabobs are a great way to enjoy the bounty of the hunt. They're easy to make and always a crowd-pleaser.
Rahmat Sikdar
[email protected]I'm not a huge fan of venison, but these kabobs were surprisingly good. The marinade really helped to tenderize the meat and the vegetables were cooked perfectly.
Zakariae zaa
[email protected]I love this recipe! The venison is so tender and juicy. I also appreciate that the marinade is not too complicated to make.
Delyar Khani
[email protected]These venison kabobs were a hit at my last party! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making these again.