UNCLE BUBBA'S SEAFOOD NACHOS
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.
- In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
- Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
- Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately.
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Charles Thorn
[email protected]I'm not a big fan of seafood, but these nachos were amazing! The seafood was cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
Eden Eden
[email protected]These nachos were delicious! I made them for a party and they were a hit. The seafood was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Alex Gios
[email protected]I made these nachos for a party and they were a hit! The seafood was fresh and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Banu Blw
[email protected]These nachos were a bit too spicy for me, but my husband loved them. The seafood was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who likes spicy food.
lj bigbull
[email protected]I'm not a big fan of seafood, but these nachos were amazing! The seafood was cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
Lord Sentino
[email protected]These nachos were delicious! I made them for a party and they were a hit. The seafood was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
T I m e P a s s
[email protected]I made these nachos for a party and they were a hit! The seafood was fresh and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Samaly Sri lanka
[email protected]These nachos were a bit too spicy for me, but my husband loved them. The seafood was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who likes spicy food.
Hafeez ur rehman
[email protected]I'm not a big fan of seafood, but these nachos were amazing! The seafood was cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
Tarnieka Cooper
[email protected]These nachos were delicious! I made them for a party and they were a hit. The seafood was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Slpoz Uddin
[email protected]I made these nachos for my family last night and they loved them! The seafood was fresh and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Azouya Machet
[email protected]These nachos were a hit at my party! I followed the recipe exactly and they turned out perfectly. The seafood was cooked to perfection and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and