UNCLE BILL'S VARIETY OF FRUIT FILLINGS FOR PYROSHKY
Make and share this Uncle Bill's Variety of Fruit Fillings for Pyroshky recipe from Food.com.
Provided by William Uncle Bill
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- If using strawberries, remove hulls, wash and slice.
- If using raspberries, huckleberries, use whole.
- If using rhubarb, cut into small pieces.
- If using cherries, pit first.
- If using peaches or apricots, remove stones and cut fruit into pieces.
- In a mixing bowl, mix together sugar and tapioca starch, mix well to blend.
- Add sugar/tapioca starch mixture to fruit and mix well to coat.
- Let sit for 5 minutes before using.
- Fill pastry cups with 1 1/2 tablespoons of your choice of fruit mixture.
- Add 1/2 teaspoon of granulated sugar to each tart.
- Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #european #cakes #russian #dietary #cake-fillings-and-frostings #berries #raspberries #strawberries #pitted-fruit #cherries #peaches
You'll also love
Mansoor Billionaire
[email protected]I've made these pyroshky several times and they are always a hit. The dough is so easy to work with and the fillings are all so delicious.
Rabina Islam
[email protected]These pyroshky were a bit too sweet for my taste, but the dough was perfect.
Albina Tabassum
[email protected]I made these pyroshky with a variety of fillings and they were all delicious. The dough was a bit too thick, but overall they were still good.
Rafa Lima
[email protected]These pyroshky were a bit dry, but the fillings were all delicious.
MD roton Islam
[email protected]I've made these pyroshky several times and they are always a hit. The dough is so versatile and the fillings are all so delicious.
Daniel Lake Brown
[email protected]These pyroshky were perfect for a party. They were easy to make and everyone loved them.
nirvik niroula
[email protected]I made these pyroshky with my kids and they had a blast. The dough was easy to work with and the fillings were all delicious.
Faria Akter
[email protected]These pyroshky were a bit more work than I expected, but they were definitely worth it. The dough was perfect and the fillings were all delicious.
Phelelani Zulu
[email protected]I've been making these pyroshky for years and they are always a hit. The dough is so easy to work with and the fillings are all so delicious.
C R
[email protected]These pyroshky were amazing! I made them with a variety of fillings and they were all delicious. The dough was perfect and the fillings were all so flavorful.
Queen Estrada
[email protected]I love this recipe! The fillings are so versatile and the dough is always light and fluffy.
Md Zoy
[email protected]This recipe was a hit with my family! The fillings were all delicious and the dough was perfect. I will definitely be making these again.