UNCLE BILL'S SWEET AND SOUR SAUCE
An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs.
Provided by William Anatooskin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium skillet combine the vinegar and sugar and bring to a boil, stirring frequently. Add pineapple juice concentrate, monosodium glutamate, ketchup, soy sauce, seasoning salt and garlic powder and bring to a boil. Stir until well blended. Add red food coloring.
- Meanwhile, in a cup mix together water and cornstarch until fully dissolved. While sauce is boiling, add cornstarch mixture slowly, stirring continuously until the mixture thickens slightly. Do not add mixture all at once as the sauce could get too thick. Use only enough cornstarch to thicken to your desired consistency. When desired consistency is reached, voila! The sauce is ready!
Nutrition Facts : Calories 152.9 calories, Carbohydrate 38 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 555.9 mg, Sugar 36.3 g
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festus bado
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe is really good. It's not too sweet and it has a nice tang to it.
Fateema Abdullahi
[email protected]This sauce is delicious! It's the perfect balance of sweet and sour. I served it over chicken and it was a hit with my family.
Milo Bentley
[email protected]I've been using this recipe for years and it never disappoints. It's always a crowd-pleaser.
Kartik chandra Sarker
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Chinese restaurant. I love that I can make it at home and control the ingredients.
Bilal Mehar
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe is really good. It's not too sweet and it has a nice tang to it.
masum billa
[email protected]This sauce is delicious! It's the perfect balance of sweet and sour. I served it over pork and it was a hit with my family.
Samyoul Baral
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I especially love it on chicken and shrimp.
ss akash vai
[email protected]This is the best sweet and sour sauce I've ever had. It's so easy to make and it tastes amazing. I will definitely be making it again and again.
Martin Cloud
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making it again.
Aaqil Millar
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Chinese restaurant. I love that I can make it at home and control the ingredients.
Singer Sajjad Ali Khoso official
[email protected]I've been using this recipe for years and it never disappoints. It's always a crowd-pleaser.
Bismillah Jan
[email protected]This sauce is the perfect balance of sweet and sour. It's not too sweet and not too sour. It's just right.
Mannat Doll
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I especially love it on chicken and shrimp.
Kazi Tasnim
[email protected]This recipe is a fail-proof way to make a delicious sweet and sour sauce. I've used it on chicken, pork, and shrimp, and it's always a hit.
Anita Paudel
[email protected]Just made this sauce and it's amazing! It's so easy to make and tastes just like the sauce from my favorite Chinese restaurant.
Naseem Achakzai
[email protected]So easy to make and so flavorful! I love that I can adjust the sweetness and sourness to my liking. This is my new go-to sweet and sour sauce recipe.
kavinda lakshan
[email protected]Made this sauce last night and it was delicious! I used it on chicken and it was the perfect combination of sweet and sour. Will definitely be making this again.
Balawa Rakesa
[email protected]This sweet and sour sauce is a keeper! It's the perfect balance of sweet, sour, and tangy. I served it over chicken and rice, and it was a hit with my family. Definitely recommend!