UNCLE BILL'S SIMPLE VEGETABLE BORSCHT
Make and share this Uncle Bill's Simple Vegetable Borscht recipe from Food.com.
Provided by William Uncle Bill
Categories Lemon
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 22
Steps:
- In a large frying pan, melt margarine over medium heat.
- Add chopped onions, grated carrots, diced green and red peppers and saute' for 5 minutes.
- Stir in green and red shredded cabbage, grated beet and saute' for 10 minutes or until vegetables are softened.
- Transfer sautéed vegetables to a large cooking pot.
- Add water, vegetable broth, cubed potatoes, tomato paste, chopped garlic, bay leaf, crushed peppercorns and bring to boil.
- Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- Add cauliflower florets, chopped celery, diced apple, paprika, soy sauce, dill weed and lemon juice and simmer covered for about 10 minutes, stirring occasionally.
- Remove from heat.
- Remove and discard bay leaf.
- Adjust seasonings to taste.
- Let borscht sit for 15 minutes before serving.
- Refrigerate any unused portion.
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Austin Spatz
[email protected]I'm not sure about this borscht. It looks a little too bland for my taste.
binod Pandey
[email protected]I can't wait to try this borscht! It looks so delicious.
Thefortnight Brother's
[email protected]This borscht is the perfect soup for a cold winter day.
Carlos Rubén Núñez zamorano
[email protected]I love serving this borscht with a dollop of sour cream and a sprinkle of fresh dill.
Adnan Sahotra
[email protected]This borscht is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
MEHFOOZ ALI
[email protected]This borscht is a great make-ahead meal. You can make it a day or two ahead of time and it will still be delicious.
Ilokw Chidera
[email protected]I love that this borscht is so versatile. You can add or remove vegetables depending on what you have on hand.
Flade Speedy
[email protected]This borscht is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Prasanga Adhikari
[email protected]I made this borscht for my family and they all loved it. Even my picky kids ate it all up.
Lauren Hunter
[email protected]This borscht is the perfect comfort food. It's warm and hearty, and it always makes me feel good.
cyrus titus
[email protected]I love the simplicity of this borscht. It's made with just a few ingredients, but it's so flavorful.
Sphiwe Amanda
[email protected]This borscht was just okay. It wasn't bad, but it wasn't anything special either.
Sofia Reyes
[email protected]I've made this borscht several times and it's always a hit. It's so easy to make and it's always delicious.
MdJibon Alom
[email protected]This borscht was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Latoya Williams
[email protected]I love this borscht! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
wasim gill
[email protected]This borscht was easy to make and turned out great! The vegetables were tender and the broth was flavorful. I served it with a dollop of sour cream and it was perfect.
Faizan Ajmal
[email protected]I made this borscht for a dinner party last night and it was a huge hit! Everyone loved the vibrant colors and the delicious flavor. I will definitely be making this again.
Ryan Ketcum
[email protected]This is the best borscht I've ever had! The vegetables were so fresh and flavorful, and the broth was rich and savory. I will definitely be making this again.