UNCLE BILL'S POTATO/CHEDDAR FILLING FOR PEROGIES
This filling is very popular with most people and they like the perogies with both the onion and garlic added.
Provided by William Uncle Bill
Categories Potato
Time 20m
Yield 24-36 perogies
Number Of Ingredients 8
Steps:
- In a medium size saucepan, add potatoes and just cover with water.
- Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are tender.
- Drain and mash potatoes.
- Add grated cheese and mix well.
- Cheese will melt and will be incorporated with the potatoes.
- In a frying pan, add butter, chopped onions and garlic and saute' for 3 to 4 minutes.
- Add saute'ed onion/garlic to the potatoes in the saucepan and mix well.
- Add beaten eggs, salt and pepper and mix well.
- The amount of filling to use will depend on the size of Mini Form you will be using.
- If using the 4" Mini Form, use 1 heaping tablespoon of filling.
- The filling mix handles best when cooled.
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Manoj Gamer
[email protected]I'm not sure what I did wrong, but my perogies turned out a complete disaster. The filling was runny and the perogies fell apart when I tried to boil them. I'm going to have to try this recipe again, because I'm sure it's supposed to be good.
Ayaso Mercy
[email protected]These perogies were delicious! I made them for my family for dinner and they loved them. The filling was creamy and cheesy, and the perogies were cooked perfectly. I would definitely make this recipe again.
Rajib Imtiaz
[email protected]I've been making this recipe for years and it's always a hit! The filling is creamy and decadent, and the perogies are always cooked perfectly. I love that the recipe is so easy to follow, even for beginners. I would definitely recommend this recipe
Arefin Isalam
[email protected]These perogies were amazing! The filling was creamy and cheesy, and the perogies were cooked to perfection. I loved the addition of garlic and onions, which gave the dish an extra layer of flavor. I would definitely recommend this recipe to anyone wh
Khalidansari Ansari
[email protected]I'm not a huge fan of potato cheddar perogies, but I decided to give this recipe a try anyway. I was pleasantly surprised! The filling was delicious and the perogies were cooked perfectly. I would definitely recommend this recipe to anyone who loves
TEMUULEN GANZORIG
[email protected]These perogies were a bit bland for my taste. I think I'll try adding some more salt and pepper next time. Otherwise, they were cooked perfectly and the filling was creamy and cheesy.
Namunne Enkhmandakh
[email protected]I've been making perogies for years, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the perogies themselves are light and fluffy. I love that the recipe includes step-by-step instructions, which makes it easy
Ahmed Zakaria
[email protected]These perogies were delicious! I made them for a party and they were a huge hit. The filling was creamy and cheesy, and the perogies were cooked perfectly. I would definitely recommend this recipe to anyone who loves potato cheddar perogies.
MD ROHAN HASSAN
[email protected]I'm not sure what went wrong, but my perogies turned out a complete disaster. The filling was runny and the perogies fell apart when I tried to boil them. I'm going to have to try this recipe again, because I'm sure it's supposed to be good.
Mulualem Semachew
[email protected]These perogies were good, but not great. The filling was a bit bland, and the perogies themselves were a little too doughy for my taste. I think I'll try a different recipe next time.
Samiya Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cheddar cheese, but I'm so glad I did! The filling was surprisingly delicious, and the perogies were cooked to perfection. I would definitely recommend this recipe to anyone who lo
Umesh Chaudhary
[email protected]These perogies were a hit with my family! The filling was creamy and cheesy, and the perogies were cooked perfectly. I loved that the recipe included step-by-step instructions, which made it easy to follow even for a beginner like me. I will definite
FAWAD Fahad
[email protected]I've tried many potato cheddar perogy recipes over the years, but this one is by far the best. The filling is rich and satisfying, with just the right amount of cheese and potato. The perogies themselves are light and fluffy, and they cook up beautif
Iqbal Hussain
[email protected]These potato cheddar perogies were an absolute delight! The filling was creamy, cheesy, and flavorful, and the perogies themselves were cooked to perfection. I especially appreciated the addition of garlic and onions, which gave the dish an extra lay