UNCLE BILL'S PEA FILLING FOR PYRAHI
Make and share this Uncle Bill's Pea Filling for Pyrahi recipe from Food.com.
Provided by William Uncle Bill
Categories Dessert
Time 7m
Yield 24 pyrahi
Number Of Ingredients 4
Steps:
- If using split green peas, add to saucepan, cover with water and cook until just tender.
- Drain and mash.
- Add sugar, salt and butter and mix well.
- Use about 3 tablespoons of mixture for each pyrahi.
- If using fresh or frozen green peas, place in a microwave safe dish, add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes or until cooked.
- Drain and mash.
- Continue preparing filling as noted above.
Nutrition Facts : Calories 44.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 62.4, Carbohydrate 6, Fiber 2.1, Sugar 1.7, Protein 2
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Julian Garcia
[email protected]This filling is a great way to add some extra flavor and texture to your pyrahi.
Balaram Khadka
[email protected]I've made this pea filling several times and it's always been a success. It's a great way to use up leftover peas.
jiban kp sen
[email protected]This is my go-to pea filling recipe. It's always a hit with my family and friends.
Malik Van
[email protected]I love this pea filling. It's so easy to make and it always turns out great.
as Baghdadi
[email protected]This pea filling is delicious! It's perfect for pyrahi or samosas.
Abreham Heyru
[email protected]I'm not a big fan of peas, but this filling was surprisingly good. It's flavorful and has a great texture. I would definitely make it again.
Vicky Prince
[email protected]This pea filling is a great way to use up leftover peas. It's also a good way to get your kids to eat their vegetables. The filling is flavorful and has a nice texture. I would definitely recommend it.
Jedidiah Francis
[email protected]I was looking for a pea filling recipe that was simple and flavorful, and this one definitely fit the bill. It was easy to make and the result was delicious. I'll be making this again for sure.
Ud Nsdj
[email protected]This is the best pea filling recipe I've ever tried. It's so easy to make and the flavor is out of this world. I've used it to make pyrahi, samosas, and even just as a side dish. It's always a hit.
Shakil Arif
[email protected]This pea filling is amazing! I used it to make pyrahi for my family and they loved it. The filling is flavorful and has a great texture. I will definitely be making this again.