UNCLE BILL'S MACARONI WITH 3 CHEESE

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Uncle Bill's Macaroni With 3 Cheese image

This is one of our favorite Mac & Cheese dishes. The tomatoes and onions just give it that added nice flavor. Easy to prepare.

Provided by William Uncle Bill

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

3 cups elbow macaroni
8 tablespoons butter, divided
1/4 cup all-purpose flour
2 cups whole milk, homogenized
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Tabasco sauce or 1/2 teaspoon red hot sauce
2 1/2 cups grated sharp cheddar cheese, divided
1 tablespoon butter, for rubbing inside of casserole dish
1/2 cup grated swiss cheese
1/2 cup grated parmigiano-reggiano cheese or 1/2 cup padano cheese
28 fluid ounces Italian plum tomatoes, crushed (divided)
1/2 cup finely chopped onion

Steps:

  • Cook elbow macaroni according to package instructions, al dente', about 15 minutes; drain well and set aside.
  • Preheat oven to 350 degrees F.
  • In a saucepan over medium heat, melt 4 tablespoons of butter.
  • Stir in flour to form a paste; DO NOT LET IT BURN OR GO LUMPY.
  • Slowly whisk in milk and bring to a simmer, stirring constantly until sauce begins to thicken.
  • Add salt, pepper and Tabasco or Red Hot Sauce.
  • Remove from heat and stir in 1 cup of grated sharp cheddar cheese, stirring until blended.
  • Butter a 9" x 9" ovenproof casserole dish.
  • In a bowl, mix together elbow macaroni, cheese sauce and half of the tomatoes with juice.
  • Transfer macaroni to the prepared casserole dish.
  • Sprinkle top with remaining 1 1/2 cups grated sharp cheddar cheese, Swiss cheese and Parmesan cheese.
  • Add remaining 4 tablespoons of butter in dollops on top.
  • Bake uncovered in preheated 350 F oven for 30 minutes or until bubbly and golden.
  • Serve with the reamining crushed tomatoes and a sprinkle of chopped onions or chopped green onions.

Purshottam Pm
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This macaroni and cheese is definitely a keeper. It's easy to make and always turns out great.


abashinha
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I've made this recipe a few times now and it's always a crowd-pleaser.


Ibrahim Warraich
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This is the perfect comfort food! It's cheesy, creamy, and delicious.


Nelson Kelvin
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This recipe was a little too bland for my taste. I think I'll add some more spices next time.


Muhammad Zulkifal
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I'm not a big fan of macaroni and cheese, but this recipe was pretty good.


isaac lutakome
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This was a great recipe! I made it for my family and they loved it.


Nasteexo Ibraahim
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Yum!


Seengar ali Lashari
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This macaroni and cheese was okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.


Sylivia Komuhendo
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This recipe was a bit too cheesy for my taste. I think next time I'll use less cheese or a different type of cheese. Otherwise, it was a good recipe.


John Gammon
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This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect. The cheese sauce is creamy and flavorful and the macaroni is cooked to perfection. I highly recommend this recipe!


green game
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I've made this recipe several times now and it's always a winner. It's easy to make and always comes out delicious. I love that I can use different types of cheese to change up the flavor. This time I used cheddar, mozzarella, and Parmesan and it was


Yaeer Vaknin
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This macaroni and cheese was a hit with my family! It was creamy, cheesy, and flavorful. The three cheeses all melted together perfectly and created a rich, decadent sauce. The macaroni was cooked to perfection and held up well in the sauce. I will d


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