UNCLE BILL'S LIGHT VEGETABLE SOUP
I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you.
Provided by William Uncle Bill
Categories Stocks
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- In a large cooking pot, add broth, water and chicken soup base and bring to boil.
- In the meantime, in a frying pan on medium-high heat, melt butter, add onions and saute for 5 minutes or until translucent.
- Add tomatoes and cook until reduced and sauce starts to thicken, about 10 minutes; set aside.
- To the cooking pot, add carrots, potatoes, garlic, white pepper, salt, chili powder, hot red pepper flakes, dried dill weed and pasta and cook until pasta is el dente, about 10 minutes.
- Add onion/tomato sauce, celery and tiny peas and cook for another 5 minutes.
- Adjust seasonings to taste.
- Serve soup hot.
- Refrigerate any unused portions.
- You can use all water instead of chicken broth or vegetable broth. Use 1 vegetable bouillon cube or 1 teaspoon of chicken soup base for each 2 cups of water.
- You can also use a small penne pasta of your choice, or pearl barley, macaroni or basmati rice instead of small shell pasta.
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Greg Colbart
[email protected]This soup is amazing! It's so easy to make, and it's packed with flavor. I'll definitely be making it again.
Basic Display
[email protected]I'm not a big fan of vegetable soup, but this recipe is a game-changer. It's so delicious and flavorful, I could eat it every day.
Rana Ammad
[email protected]This soup is a great way to use up leftover vegetables. I added some broccoli, cauliflower, and zucchini, and it turned out great.
Sejar Mia
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's so flavorful and satisfying.
Gg Hhh
[email protected]This soup is so easy to make, and it's so delicious. I highly recommend it!
Kezang Tshomo
[email protected]I've made this soup several times now, and it's always a hit. My kids love it, and it's a great way to get them to eat their vegetables.
Ali akbar Molla
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Keesha Weasel
[email protected]I love that this recipe is so versatile. You can add or remove vegetables as you like, and it always turns out great.
Hiits Bere00
[email protected]This soup is a great way to use up leftover vegetables. I threw in some carrots, celery, and onions that I had on hand, and it turned out great.
AGAH ASIF
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Abdiraxmaan Maxamed
[email protected]This soup is incredible! It's so flavorful and filling, and it's packed with veggies. I've made it twice now, and it's been a hit both times. My family loves it!