UNCLE BILL'S LAPSHEVNIK - RUSSIAN NOODLE CASSEROLE
This is Russian dish that was developed many years ago during the times when money was very scarce. I modified this recipe almost 50 years ago and it is a very easy to make and tasty dish.
Provided by William Uncle Bill
Categories Russian
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, add noodles and 3 cups of water.
- Bring to a boil and cook for about 3 minutes.
- Drain well and set aside.
- Preheat oven to 400 degrees F.
- Prepare a 8" x 8" oven-proof casserole dish by rubbing inside with a vegetable oil or margarine.
- In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.
- Add noodles and stir to mix well.
- Pour noodle mixture into prepared casserole dish.
- Bake in preheated 400 F oven for 25 to 30 minutes or until top is golden brown.
- Serve with melted margarine or butter.
- You can eat the Lapshevnik cold as it is good as a quick snack.
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Mirza Sagheer
[email protected]This lapshevnik is a real winner!
Sleeping Queen
[email protected]I've made this lapshevnik several times now, and it's always a hit with my family.
Olushola Eniola
[email protected]I'm not typically a fan of noodle casseroles, but this one is an exception. The combination of noodles, cottage cheese, and fruit is simply divine. I especially love the sweet and tangy flavor of the apples. This dish is sure to be a hit with everyon
awais khan
[email protected]This lapshevnik is a great way to use up leftover noodles. I typically use egg noodles, but I'm sure any type of noodle would work. The cottage cheese filling is also very versatile. I've added everything from raisins to nuts to chocolate chips, and
Charly De princess
[email protected]I'm always looking for new and interesting noodle casserole recipes, and this one definitely fits the bill. The lapshevnik is a unique and flavorful dish that is sure to impress your guests. The noodles are cooked perfectly, and the cottage cheese fi
ChuHDry Waqar Tariq
[email protected]This lapshevnik is a delicious and comforting dish. It's perfect for a cold winter day. The noodles are cooked perfectly, and the cottage cheese filling is creamy and flavorful. I especially love the addition of the cinnamon and nutmeg. This dish is
Onni Peltopera
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The lapshevnik is absolutely delicious! The noodles are perfectly cooked, and the cottage cheese filling is creamy and flavorful. I especially love the addition of the a
Deni Hristov
[email protected]This lapshevnik is a great way to use up leftover noodles. I typically use egg noodles, but I'm sure any type of noodle would work. The cottage cheese filling is also very versatile. I've added everything from raisins to nuts to chocolate chips, and
Mondol Bikas
[email protected]I've made this lapshevnik several times now, and it's always a hit with my family. It's so easy to make, and it's always a crowd-pleaser. The noodles are always cooked perfectly, and the cottage cheese filling is creamy and delicious. I highly recomm
Sahoriar Ahmed
[email protected]I'm not typically a fan of noodle casseroles, but this one is an exception. The combination of noodles, cottage cheese, and fruit is simply divine. I especially love the sweet and tangy flavor of the apples. This dish is sure to be a hit with everyon
ichiko
[email protected]This lapshevnik is a real winner! It's so simple to make, yet it's incredibly delicious and comforting. The noodles are perfectly cooked, and the cottage cheese filling is creamy and flavorful. I will definitely be making this again and again.