UNCLE BILL'S HOMEMADE PANKO STYLE BREAD CRUMBS
I found it difficult to find Panko Bread Crumbs and decided to make my own. The bread crumbs turned out very similar to the store bought Japanese Panko. This recipe is easy to make and has all the tastes for a coarse bread crumb.
Provided by William Uncle Bill
Categories < 30 Mins
Time 21m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Cut the bread into pieces that will go through the tube on a food processor.
- Using the food processor with a shredding disk, push the bread pieces through the tube to make coarse bread crumbs.
- Transfer the crumbs to a large mixing bowl.
- Sprinkle with seasoning salt, granulated garlic powder and Beau Monde seasoning; toss well to coat.
- Transfer the coated bread crumbs to parchment lined baking sheets and spread to thin layers.
- Bake in preheated 300 F oven for 6 minutes or until bread crumbs are dry, but not toasted, Stir the bread crumbs at least once during baking time. Do not let crumbs brown, they should still be just off white in color.
- Turn oven off, open the oven door for about 10 minutes to cool slightly and leave the bread crumbs in the oven to further dry for at least 1/2 hour.
- Remove from oven and let cool completely.
- Store the crumbs in a container with lid or you may freeze them in zip-lok bags or vacuum seal bags. They will last for several months.
- Do not forget to label and date the containers.
- Use these crumbs on recipes that call for bread crumbs.
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Md Faridul Islam
[email protected]I would not recommend these bread crumbs to anyone.
Ridhu Aman
[email protected]These bread crumbs are a waste of money. They're not crispy at all, and they taste like cardboard.
Frankii Moreno
[email protected]I was disappointed with these bread crumbs. They were too dry and didn't have much flavor.
Hansel Daniels
[email protected]These bread crumbs are okay, but I prefer store-bought. They're just as crispy, and they're a lot cheaper.
Redouane Roudani
[email protected]I'm not a huge fan of panko bread crumbs, but these are pretty good. They're not as crispy as I would like, but they still have a nice flavor.
Elisha Wonaza
[email protected]These bread crumbs are a bit pricey, but they're worth the splurge. They really do make a difference in the flavor of the dish.
Kabita Bhatta
[email protected]I love the versatility of these bread crumbs. I can use them for so many different dishes.
Peter Parker
[email protected]These bread crumbs are a great way to use up leftover bread. I always have a bag of them in my freezer.
Rob Rocky
[email protected]I used these bread crumbs to make croutons, and they were delicious. They were the perfect addition to my salad.
Shoku Ookami
[email protected]These bread crumbs are perfect for making crispy onion rings. They're also great for coating chicken or fish before frying.
Samantha Pelletier
[email protected]I've tried a lot of different panko bread crumb recipes, and this one is by far the best. The crumbs are light and crispy, and they don't absorb too much oil.
The Black
[email protected]These bread crumbs are a bit more time-consuming to make than store-bought, but they're totally worth it. The flavor is so much better.
Notorious_TBager yt
[email protected]I love that these bread crumbs are made with simple ingredients. I know exactly what's in them, and I can feel good about serving them to my family.
Omar Fraser
[email protected]These bread crumbs are so easy to make, and they taste amazing. I used them to make chicken parmesan, and it was the best I've ever had.
Sayed Shah Muhammad
[email protected]Uncle Bill's panko-style bread crumbs were a game-changer for my fried chicken. The texture was perfect, and the flavor was out of this world. I'll never use store-bought panko again!