UNCLE BILL'S GRAHAM AND VANILLA WAFER PIE CRUST
I have been using this crust recipe for many of the pies that I make. As requested, I am posting the crust recipe. This recipe can be adapted to many different pies. This is a typical recipe that can be adapted to many different pies, cheesecake squares, raspberry cupcakes.
Provided by William Uncle Bill
Categories Dessert
Time 35m
Yield 1 Pie crust
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
- Cut in butter using a pastry blender or a fork until mixture is crumbly.
- Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
- This prevents the shell from sticking to the dish when baked.
- Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
- Place the prepared pie dish in the freezer compartment for 30 minutes.
- Bake for 15 minutes in a preheated 400 F oven to set the crust.
- Cool baked pie crust and continue with your pie filling mixture of your choice.
- Pecans can also be used for some pie recipes.
- Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.
Nutrition Facts : Calories 1917.2, Fat 121.9, SaturatedFat 41.3, Cholesterol 122, Sodium 1462.6, Carbohydrate 188.4, Fiber 13.5, Sugar 23, Protein 28.2
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Don't worryboutit (b4lls_ar3_l1f3)
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Jim Lankford
[email protected]This pie crust is amazing! It's so flaky and delicious. I can't wait to try it with different fillings.
Chyii Kim
[email protected]I'm so glad I found this pie crust recipe. It's the perfect addition to any pie.
Ninsiima Hasifa
[email protected]This pie crust is a winner! It's easy to make, delicious, and pairs perfectly with any type of filling.
Sam Herron
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's flaky, buttery, and holds up perfectly to any filling.
wonderhoy
[email protected]This pie crust is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Tessica Wilson
[email protected]I'm not a big baker, but this pie crust recipe was easy to follow and turned out great. I'll definitely be making it again.
Malik Productions
[email protected]This pie crust is the best! It's so flaky and buttery. I've used it for all sorts of pies, and it's always a hit.
Eyamoon Akter
[email protected]I love how easy this pie crust is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
xer braden
[email protected]This is my go-to pie crust recipe. It's always a hit with my family and friends. The crust is flaky and delicious, and it holds up well to any type of filling.
Carlos Castro
[email protected]I love this pie crust recipe! It's so simple and straightforward, and it always turns out great. The crust is flaky and buttery, and it pairs perfectly with any type of filling.
Muskan Tayyab
[email protected]This pie crust is a game changer! It's so easy to make and it tastes so good. I've used it for all sorts of pies, from fruit pies to cream pies. It always turns out perfect.
Hadii Mehar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie crust was amazing! It was flaky and buttery, and it held up perfectly to the filling. I will definitely be making this again.
Miki Biruk
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I've used it for apple pie, cherry pie, and even chocolate cream pie. It's always a hit with my family and friends.
cookie 337
[email protected]I've made this pie crust several times now and it always turns out great. It's so versatile and can be used for any type of pie. I love that it's made with simple ingredients that I always have on hand.
BASIT BABAR
[email protected]This pie crust was a hit! It was so easy to make and tasted delicious. I used it for a lemon meringue pie and it turned out perfect. The crust was crispy and flaky, and it held up well to the filling. I will definitely be using this recipe again.