UNCLE BILL'S FRENCH MUSHROOM SOUP
The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom flavor.
Provided by William Uncle Bill
Categories Onions
Time 42m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse both mushrooms in cold water and immediately pat dry with paper towels.
- Cut mushrooms into quarters and then slice thinly, 1/8 inch thick.
- In a large heavy bottom soup pot, melt butter on medium heat.
- Add mushrooms and saute for 5 to 6 minutes or until liquid from the mushrooms has mostly evaporated.
- Sprinkle flour over mushrooms and cook for 1 minute, stirring often.
- Gradually stir in chicken broth, water and chicken soup base and bring to boil, about 5 minutes, stirring often so the bottom does not burn.
- Add thyme, bay leaf and green onions.
- Reduce heat, cover and simmer for 20 minutes.
- Remove bay leaf and discard.
- In a mixing bowl, whisk together egg yolks and whipping cream.
- Slowly add 1 cup of hot broth mixture from the soup pot to the egg/cream mixture, whisking constantly until incorporated. This prevents the egg yolks from cooking.
- Return mixture to the soup pot, adding slowly and whisking all the time while adding.
- Heat over low heat until hot, about 5 minutes.
- Add white pepper to taste.
- Serve soup sprinkled with minced parsley.
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Tereble One
[email protected]This soup is delicious! I love the rich, creamy flavor. It's the perfect soup to serve on a special occasion.
Saffar Hussain
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter's day.
Daniel Gray
[email protected]This soup is very easy to make and it's always a hit with my family.
Suykat Da
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The sherry and Parmesan cheese really balance out the flavor of the mushrooms.
Robbie Bowman
[email protected]This soup is delicious! I love the combination of mushrooms, sherry, and Parmesan cheese.
Rekha Banu
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Makai Fall
[email protected]This soup is a bit too thick for my taste, but it's still very good. I would recommend adding a little more broth next time.
Angel Olvera
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to serve it with a side of crusty bread.
Ifeanyi Comando
[email protected]This soup is very easy to make, but it's not very flavorful. I would recommend adding some additional herbs and spices.
Sharon Caffey
[email protected]I followed the recipe exactly and my soup turned out bland. I think it needed more salt and pepper.
Laurete Wanjiru
[email protected]This soup is a bit too rich for my taste, but it's still very good. I would recommend using less cream next time.
Sindy mumba
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors are very well-balanced.
Daniel Reigle
[email protected]This soup is so creamy and flavorful. I love the addition of the sherry and Parmesan cheese.
Kateregga Lilian
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
Abdirahim Dahir Elmi
[email protected]This soup is delicious and easy to make. I love that I can use fresh or canned mushrooms, depending on what I have on hand.
MD Ifxhf
[email protected]I've been making this soup for years and it's always a hit. The mushrooms give it a rich, earthy flavor that's perfect for a cold winter's day.
Knowana Jones
[email protected]This soup is a lifesaver on a cold winter's day! It's so easy to make and always turns out delicious.