Make and share this Uncle Bill's Cranberry Squares recipe from Food.com.
Provided by William Uncle Bill
Categories Bar Cookie
Time 1h35m
Yield 24 sqares
Number Of Ingredients 11
Steps:
- BASE Preheat oven to 325 F.
- Butter a 13" x 9" oven-proof baking dish.
- In a food processor or blender, pulse flour, sugar, salt and butter and whirl until crumbly.
- Spread into prepared baking dish and pat down lightly.
- Bake uncovered in preheated 325 F oven for 20 minutes.
- Scatter cranberries over warm baked base.
- Sprinkle over with shredded coconut.
- In a medium-size mixing bowl, whisk together eggs, sugar and lemon juice until well blended.
- Gradually whisk in flour and baking powder.
- Pour lemon mixture over top (it will spread to fill dish during baking).
- Bake uncovered in preheated 325 F oven for about 55 to 60 minutes or until middle is set and edges are golden.
- Cool before cutting.
- Cut into 3" x 1 1/2" squares.
- Store in an airtight container at room temperature for up to 4 days or you may freeze the squares.
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Rayan Bashar
b_rayan@yahoo.comI made these squares for a potluck and they were a huge hit! Everyone loved them.
Nowrin Akther
a-nowrin20@yahoo.comI followed the recipe exactly and my squares turned out perfectly. They were so moist and flavorful.
Lom-Ali Mutaev
mutaev.l@hotmail.comThese cranberry squares were amazing! The crust was flaky and the filling was tart and sweet. I'll definitely be making them again.
Md Mohshin
mohshinmd41@hotmail.comThese squares were a bit too dry for my taste. I think I would add a little more butter next time.
Awais Qureshi
q.a@yahoo.comI've made these cranberry squares several times and they're always a hit. They're so easy to make and everyone loves them.
sagir hossain
h-s26@hotmail.comThese squares were a little too tart for my taste, but they were still good. I think I would add a little more sugar next time.
Pradeep chauhan
p_chauhan@aol.comThese cranberry squares are the perfect holiday treat. They're easy to make and everyone loves them.
kashif khan Joiya
joiya-k31@hotmail.frI made these squares for a potluck and they were a huge hit! Everyone loved them.
OECS Modern Languages
languages-o@gmail.comI followed the recipe exactly and my squares turned out perfectly. They were so moist and flavorful.
lolaa aa
alolaa@hotmail.frThese cranberry squares were amazing! The crust was flaky and the filling was tart and sweet. I'll definitely be making them again.
Nene
nene88@hotmail.co.ukThese squares were a little too dry for my taste. I think I would add a little more butter next time.
Shopno Baz
shopno_b96@hotmail.frI've made these cranberry squares several times and they're always a hit. They're so easy to make and everyone loves them.
daniel gmeinder
d-g5@hotmail.comThese squares were delicious! The cranberry filling was tart and tangy, and the orange zest added a nice citrus flavor.
Kenneth Washington
w.kenneth86@yahoo.comThese cranberry squares were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rahil Najmi
najmi34@aol.comI love the combination of cranberries and orange zest in these squares. They're perfect for a holiday party.
Morgan Mcmillstone
m_mcmillstone71@hotmail.comThese were so easy to make and they turned out so well! I'll definitely be making them again.
Cazanova ana
ana_cazanova84@aol.comI made these cranberry squares for my family and they loved them! They're so moist and flavorful.
Elysian Accessories
elysian.a@hotmail.comThese squares were a little too tart for my taste, but they were still good. I think I would add a little more sugar next time.
Lila Hossam
hossaml@gmail.comI've made these cranberry squares several times and they always turn out perfect. They're the perfect balance of tart and sweet.
Lorena Manuel
m@hotmail.comThese cranberry squares were a hit at my holiday party! They were so easy to make and everyone loved them.