UNCLE BILL'S CRANBERRY SQUARES
Make and share this Uncle Bill's Cranberry Squares recipe from Food.com.
Provided by William Uncle Bill
Categories Bar Cookie
Time 1h35m
Yield 24 sqares
Number Of Ingredients 11
Steps:
- BASE Preheat oven to 325 F.
- Butter a 13" x 9" oven-proof baking dish.
- In a food processor or blender, pulse flour, sugar, salt and butter and whirl until crumbly.
- Spread into prepared baking dish and pat down lightly.
- Bake uncovered in preheated 325 F oven for 20 minutes.
- Scatter cranberries over warm baked base.
- Sprinkle over with shredded coconut.
- In a medium-size mixing bowl, whisk together eggs, sugar and lemon juice until well blended.
- Gradually whisk in flour and baking powder.
- Pour lemon mixture over top (it will spread to fill dish during baking).
- Bake uncovered in preheated 325 F oven for about 55 to 60 minutes or until middle is set and edges are golden.
- Cool before cutting.
- Cut into 3" x 1 1/2" squares.
- Store in an airtight container at room temperature for up to 4 days or you may freeze the squares.
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Rayan Bashar
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them.
Nowrin Akther
[email protected]I followed the recipe exactly and my squares turned out perfectly. They were so moist and flavorful.
Lom-Ali Mutaev
[email protected]These cranberry squares were amazing! The crust was flaky and the filling was tart and sweet. I'll definitely be making them again.
Md Mohshin
[email protected]These squares were a bit too dry for my taste. I think I would add a little more butter next time.
Awais Qureshi
[email protected]I've made these cranberry squares several times and they're always a hit. They're so easy to make and everyone loves them.
sagir hossain
[email protected]These squares were a little too tart for my taste, but they were still good. I think I would add a little more sugar next time.
Pradeep chauhan
[email protected]These cranberry squares are the perfect holiday treat. They're easy to make and everyone loves them.
kashif khan Joiya
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them.
OECS Modern Languages
[email protected]I followed the recipe exactly and my squares turned out perfectly. They were so moist and flavorful.
lolaa aa
[email protected]These cranberry squares were amazing! The crust was flaky and the filling was tart and sweet. I'll definitely be making them again.
Nene
[email protected]These squares were a little too dry for my taste. I think I would add a little more butter next time.
Shopno Baz
[email protected]I've made these cranberry squares several times and they're always a hit. They're so easy to make and everyone loves them.
daniel gmeinder
[email protected]These squares were delicious! The cranberry filling was tart and tangy, and the orange zest added a nice citrus flavor.
Kenneth Washington
[email protected]These cranberry squares were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rahil Najmi
[email protected]I love the combination of cranberries and orange zest in these squares. They're perfect for a holiday party.
Morgan Mcmillstone
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Cazanova ana
[email protected]I made these cranberry squares for my family and they loved them! They're so moist and flavorful.
Elysian Accessories
[email protected]These squares were a little too tart for my taste, but they were still good. I think I would add a little more sugar next time.
Lila Hossam
[email protected]I've made these cranberry squares several times and they always turn out perfect. They're the perfect balance of tart and sweet.
Lorena Manuel
[email protected]These cranberry squares were a hit at my holiday party! They were so easy to make and everyone loved them.