UNCLE BILL'S CRANBERRY SALSA
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Provided by William Uncle Bill
Categories Sauces
Time 23m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Rinse cranberries in cold water.
- In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
- Transfer to a mixing bowl and set aside.
- In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
- Add this mixture to the cranberry mixture and mix well to blend.
- Spoon into jars with a cover and refrigerate.
- To prepare Tortillas:.
- Heat oven to 375°F.
- Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
- Place cut tortilla on an ungreased cookie sheets.
- Bake in preheated 375 F oven for 8 minutes or until crisp.
- You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
- Store tortilla chips in a plastic bag.
- Serve cranberry salsa with tortilla chips.
- Frozen cranberries can also be used to make the salsa.
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Hamma Soukaina
[email protected]This salsa is the perfect balance of sweet and spicy. It's a great addition to any party or gathering.
Ujjwal Gotame
[email protected]This salsa is a great way to add a pop of flavor to any dish. I love using it to brighten up my salads, soups, and stews.
Sakib All hasan
[email protected]This salsa is so easy to make and it's so versatile. I love using it as a dip for chips, as a topping for tacos, or as a marinade for chicken.
Sheraz Jutt
[email protected]I've made this salsa several times and it's always a hit. It's the perfect salsa for any occasion.
Emmanuel Macharriah
[email protected]This salsa is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like sweet salsas.
kevin delaney
[email protected]I love the combination of cranberries, oranges, and jalapenos in this salsa. It's a great balance of sweet, tangy, and spicy.
Tehseen Umer
[email protected]This salsa is a great way to use up leftover cranberries. It's also a healthy and delicious snack or appetizer.
Wafula Walubakaya
[email protected]I made this salsa for a party and it was a big hit. Everyone loved the unique flavor.
Anthony Crawford
[email protected]This salsa is so easy to make and it's so delicious. I love the sweet and tangy flavor of the cranberries.
Dorcas Luyeye
[email protected]I've made this salsa several times and it's always a hit. It's the perfect salsa for chips, tacos, or burritos.
Imran Mohomed
[email protected]This salsa is a bit too spicy for me, but it's still very good. I would recommend using less jalapenos if you don't like spicy food.
Nishani Akarsha
[email protected]I love the unique flavor of this salsa. It's a great addition to any party or gathering.
Sihaam Saciid
[email protected]This salsa is a great way to use up leftover cranberries. It's also a healthy and delicious snack.
sapana Karala
[email protected]I made this salsa for a party and it was a huge success. Everyone raved about it.
AS Alishan GAMING
[email protected]This salsa is so easy to make and it tastes amazing. I love the combination of cranberries, oranges, and jalapenos.
Nazia Aziz
[email protected]I've made this salsa several times and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy.
olivia prescott
[email protected]This salsa is a hit! I brought it to a potluck and it was gone in minutes. Everyone loved the sweet and tangy flavor.