UNCLE BILL'S CHICKEN CUTLETS MELANAISE
The cutlets cook so quickly, crunchy on the outside and yet nice and moist on the inside. You may also use pork tenderloin cut into 1/2 inch thickness, then pounded to 1/4 inch thickness.
Provided by William Uncle Bill
Categories Chicken Breast
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken breast under cold water and then pat dry with paper towels.
- Place the chicken breasts in a plastic zip-lok that has been sprayed with a vegetable oil. This helps the the chicken slide while pounding. Using the bottom of a small frying pan, a meat hammer or a rolling pin; pound the chicken breasts carefully until they are about 1/4 inch in thickness.
- In a shallow dish, add flour, seasoning salt and pepper, mix well.
- In another shallow dish, add bread crumbs, Padano cheese and grated nutmeg; mix well.
- In a mixing bowl, add eggs and water and whisk until fluffy.
- Dip each cutlet in the egg mixture.
- Then dredge in the flour mixture, coating all areas well.
- Dip the flour coated cutlet again into the egg mixture; coating well.
- Now dip the cutlets into the bread crumb mixture; coating well and pressing the crumbs lightly into the cutlets.
- In a large frying pan, heat the oil and butter on medium-high heat.
- Fry cutlets for about 1 to 1 1/2 minutes, then turn steaks over and fry for another 1 minute or until cutlets have no pink showing when making a small knife cut in the center to check for doneness.
- Because the cutlets are thin, they fry very quickly, do not burn.
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Nadeem khanvlogs
[email protected]I'm not sure what I did wrong, but my chicken cutlets were dry and tough. I followed the recipe exactly, but the chicken just didn't come out right. I'm not sure if I overcooked it or if I didn't use the right type of chicken.
Sidra Pervaiz
[email protected]This recipe was a bit too bland for my taste. I added some garlic powder, onion powder, and paprika to the breading, and it was much better. I also served it with a dipping sauce, which helped to add some flavor.
Azahar Khan
[email protected]I made this recipe for a party and it was a hit. The chicken was cooked perfectly and the breading was crispy and flavorful. I loved the combination of the chicken, cheese, and ham. I would definitely make this recipe again.
Renee Garner
[email protected]This recipe was easy to follow and the chicken turned out great. I used panko breadcrumbs and they gave the chicken a nice crispy coating. The chicken was juicy and flavorful, and I loved the lemon caper sauce.
Sabir Rahman
[email protected]I'm not a big fan of chicken cutlets, but I tried this recipe and was pleasantly surprised. The chicken was juicy and tender, and the breading was crispy and flavorful. I would definitely make this recipe again.
Roy Misangia
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious. The chicken was moist and flavorful, and the breading was crispy and flavorful.
Ashok Bhandari
[email protected]I've made this recipe several times now, and it's always a success. The chicken is always cooked perfectly, and the breading is always crispy. I love that I can use different types of bread for the breading, so I can always change up the flavor.
Qaresih Wambuga
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken, and it was delicious. The chicken was moist and flavorful, and the breading was crispy and flavorful. I would definitely make this recipe again.
Tonya Allison
[email protected]I'm not sure what I did wrong, but my chicken cutlets were dry and tough. I followed the recipe exactly, but the chicken just didn't come out right. I'm not sure if I overcooked it or if I didn't use the right type of chicken.
Med Lamiid
[email protected]This recipe was a bit too bland for my taste. I added some garlic powder, onion powder, and paprika to the breading, and it was much better. I also served it with a dipping sauce, which helped to add some flavor.
Thomas Tumusiime
[email protected]I made this recipe for a party and it was a hit. The chicken was cooked perfectly and the breading was crispy and flavorful. I loved the combination of the chicken, cheese, and ham. I would definitely make this recipe again.
Dukhi Shayari
[email protected]This recipe was easy to follow and the chicken turned out great. I used panko breadcrumbs and they gave the chicken a nice crispy coating. The chicken was juicy and flavorful, and I loved the lemon caper sauce.
Md ershad
[email protected]I'm not a big fan of chicken cutlets, but I tried this recipe and was pleasantly surprised. The chicken was juicy and tender, and the breading was crispy and flavorful. I would definitely make this recipe again.
Michael Worlanyo Kudiewu
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious. The chicken was moist and flavorful, and the breading was crispy and flavorful.
Justin Mallinson
[email protected]I've made this recipe several times now, and it's always a success. The chicken is always cooked perfectly, and the breading is always crispy. I love that I can use different types of bread for the breading, so I can always change up the flavor.
Ziaur Rhman
[email protected]This chicken cutlet recipe is a keeper! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hit with the whole family.