UNCLE BILL'S BULGARIAN STEW

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My Uncle Bill was the best cook ever! Well, that's what I though while growing up anyways. He used to make what HE called a "Bulgarian stew", and being he was from Bulgaria maybe it truly was. One thing it is for sure is delicious. This is perfect for a cold day and goes great with baked potatoes and his "Bulgarian Salad". Also, make sure you have some fresh Italian or French bread to sop up the juice in the bottom of the bowl...MMMMM good!

Provided by Brandee Henry

Categories     Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless pork, either sliced in strips or cubed
2 tablespoons olive oil
1 small onion
1 small green bell peppers or 1 small other color bell pepper
1 (28 ounce) can tomato sauce
3 -4 cups water
2 (14 1/2 ounce) cans Italian cut green beans, rinsed and drained.
2 (15 1/2 ounce) cans great northern beans, rinsed and drained.
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon black pepper
1 chicken bouillon cube
2 tablespoons lemon juice

Steps:

  • Add olive oil, pork, peppers and onions in a large pot and stir fry until pork is done, stirring frequently.
  • Add tomato sauce and 2 cans of water (approximately 3-4 cups).
  • Add all spices, lemon juice, and bouillon cube and stir.
  • Bring to a boil.
  • Add green beans and northern beans and stir.
  • Lower heat to low, cover with lid and simmer for 2 hours stirring often in between.

Nutrition Facts : Calories 650.8, Fat 25.4, SaturatedFat 7.3, Cholesterol 76.1, Sodium 1898.3, Carbohydrate 69.1, Fiber 22.6, Sugar 12.9, Protein 42.7

Arfatul Islam Roni
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This stew is a must-try for any stew lover.


Marticia Donaldson
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I've made this stew several times now and it's always a winner.


Sombahadur Bista
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This stew is so easy to make and it's always a hit with my family.


Gerard Sevigny
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This stew is the perfect comfort food.


M shoukat Bosan
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I love this stew! It's so flavorful and comforting.


Ashraf
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This recipe is a keeper! I will definitely be making it again and again.


James Jerry
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I added some chopped carrots and celery to the stew and it was even better.


Allison Meekis
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I substituted beef for the pork and it turned out just as good.


Nibras
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This stew is perfect for a cold winter night. It's so hearty and filling.


Milk Haroon
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I made this recipe for a potluck and it was a huge success. Everyone loved it.


Rona Cottrell
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This is the best stew recipe I've ever tried. It's so easy to make and the results are amazing.


Gabriel Gallegos
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This stew was so flavorful and comforting. I loved the combination of spices and the meat was so tender.


braylie Edge
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I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish to serve for a crowd.


Gurung Dai
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This recipe was easy to follow and the stew turned out great! I especially liked the addition of the bell peppers.


Advocate pari
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This stew was absolutely delicious! I loved the combination of spices and the meat was cooked perfectly. I will definitely be making this again soon.


Luke Walsh
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I made this recipe for my family and it was a huge hit! The flavors were amazing and the meat was so tender. I will definitely be making this again.


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