UNCLE BILL'S BLUEBERRY FILLING FOR PEROGIES
Make and share this Uncle Bill's Blueberry Filling for Perogies recipe from Food.com.
Provided by William Uncle Bill
Categories Berries
Time 15m
Yield 16 perogies
Number Of Ingredients 6
Steps:
- If you are using frozen berries, thaw first before using.
- In a bowl, mix together sugar and tapioca starch, mix well.
- Place blueberries in a large bowl and pour sugar/tapicoa mixture over and mix well to coat.
- Now add lemon juice and mix well.
- In a smaller mixing bowl, mix together 1/2 cup granulated sugar and 1/4 cup tapioca starch.
- Prepare dough rounds to use in your Mini Form.
- Place dough over Mini Form.
- Sprinkle 1/4 teaspoon of sugar/tapioca starch mixture over the middle of the dough in the Mini Form.
- Now add 1 tablespoon of blueberries and close Mini Form, remove excess dough.
- Continue with the remainder of the blueberry mixture.
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[email protected]This is the best blueberry filling recipe I've ever tried!
Amanda Rivera
[email protected]This filling is a pain to make, but it's worth it in the end.
Adnan Niazi
[email protected]I'm not sure what I did wrong, but my filling turned out really runny.
Namhla Memani
[email protected]This filling is a bit too tart for my taste, but I could see how others might enjoy it.
Evans Kwambai
[email protected]I'm not a huge fan of blueberries, but I thought this filling was pretty good.
Abdulla Shek
[email protected]This filling is a great starting point, but I would definitely tweak it to my own taste preferences.
Zannia Alfred
[email protected]Overall, I thought this blueberry filling was just okay. It wasn't bad, but it wasn't anything special either.
Taimoor Aitzaz
[email protected]This filling is not as flavorful as I was hoping. I would add more spices next time.
Nimra Iman
[email protected]The filling was a bit runny for my liking. I would add more cornstarch next time.
Annalicia Martinez
[email protected]This filling is a bit too sweet for my taste. I would reduce the amount of sugar next time.
MST. MAYASHRAFIYA
[email protected]I love the combination of blueberries and lemon in this filling. It's so refreshing and delicious.
Dikshya Panthi
[email protected]This filling is a great way to use up fresh blueberries. I always have a few pints on hand, and this recipe is a great way to use them up.
Ulysses Hurtado
[email protected]I've used this filling in both pierogies and pastries, and it's always a hit. My family and friends love it!
Ali Mwenda
[email protected]I love how easy this recipe is to make. I can have a batch of blueberry filling ready in no time.
Devyn Hill
[email protected]This is the best blueberry filling I've ever had! It's so flavorful and delicious.
Odette Taylor
[email protected]I've made this filling several times and it always comes out perfect. The blueberries are plump and juicy, and the filling is just the right sweetness.
Aashiq Sindhi
[email protected]Uncle Bill's blueberry filling is a delicious and versatile recipe that can be used for pierogies, pastries, and even as a topping for ice cream. The filling is easy to make and can be tailored to your own taste preferences.