UNBREADED JALAPENO POPPERS WITH DOUBLE CHEESE!
My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of being fried for a carb healthy snack. You can use light cream cheese and light cheddar cheese to cut some of the fat, too, but I'm posting the full fat version that I originally tasted. I promise that you will not be able to resist these little puppies!
Provided by PSU Lioness
Categories Pork
Time 30m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Cut stems off of peppers and cut them in half lengthwise.
- Remove the seeds and veins from the peppers (you may want to wear gloves to keep the oils off of your hands).
- When finished, make sure you rinse the peppers so the oils are removed from the outside of the pepper.
- Fill each pepper half with cream cheese. If using large peppers, you may have to use more cream cheese than listed above.
- Cut the slices of bacon to fit on top of each pepper.
- Place on a baking sheet and sprinkle the cheddar cheese on top. If you keep them next to each other in a bunch on the cookie sheet, it is easier to sprinkle the cheese on top and keep it there instead of having it fall off and burn on the cookie sheet. Just make sure you separate the cheese carefully when they are done baking and still warm.
- Bake until bacon is fully cooked, about 10-15 minutes.
- Remove and serve when cooled. (They can be made the night before and stored in an air tight container in the fridge).
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Faizan Faizan ali
[email protected]I'm definitely going to make these poppers for my next party.
MD MRRIDOY
[email protected]I would love to try this recipe, but I'm allergic to peppers.
Alvin Rodgers
[email protected]I'm not sure what I did wrong, but my poppers didn't turn out very well.
Kibesi Ayub
[email protected]These poppers were a little bland for my taste, but they were still good.
Dee Tagay
[email protected]I've never made jalapeño poppers before, but these were so easy to follow and they turned out great!
Hayu Abdu
[email protected]These poppers were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy appetizer.
Shahadat Husain
[email protected]I'm not a big fan of jalapeños, but these poppers were surprisingly good. I would definitely make them again.
Sarah FryJones
[email protected]These poppers were amazing! I will definitely be making them again.
Sheikh NAYEEM
[email protected]I had some trouble getting the poppers to stay closed, but they still tasted great.
Andrew Kleinert
[email protected]These poppers were a bit too spicy for my taste, but my friends loved them.
Johanna Etrisha Morgan
[email protected]I followed the recipe exactly and the poppers turned out great. I will definitely be making these again.
Mahendra Rawat
[email protected]These poppers were delicious! The double cheese made them extra gooey and flavorful.
Bisharat KinG
[email protected]I've made these poppers several times now and they always turn out perfect. They're the perfect appetizer for any party or gathering.
Virginia Seifert
[email protected]These unbreaded jalapeño poppers were a hit at my party! They were so easy to make and everyone loved them.