With just five minutes of hands-on time, these garlicky mashed potatoes may just be the easiest you've ever made.
Provided by Kare for Kitchen Treaty
Time 8h5m
Number Of Ingredients 8
Steps:
- Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
- Cook on high 3 - 4 hours or low 8 hours. Potatoes and garlic should be very tender.
- Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
- Serve topped with additional butter if desired.
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william spohn
[email protected]Overall, these mashed potatoes were a good recipe. They were easy to make and turned out delicious. I would definitely recommend them to others.
Ubaid Maseed
[email protected]The mashed potatoes were a bit too dry. I would recommend adding more milk or butter until they reach the desired consistency.
Charlene Simmons
[email protected]The mashed potatoes were a bit lumpy. I would recommend mashing them more thoroughly until they are smooth.
Kigz
[email protected]The mashed potatoes were too runny. I would recommend draining them more thoroughly before mashing them.
Sengey Lama
[email protected]The mashed potatoes were a bit bland. I would recommend adding more salt and pepper to taste.
Abusha Teklu
[email protected]These mashed potatoes were a little too garlicky for my taste. I would recommend using less garlic next time.
Paul Byrne
[email protected]I'm not a big fan of garlic, but I loved these mashed potatoes. The garlic flavor was subtle and didn't overpower the other flavors. They were so creamy and delicious.
Shenaz Babar
[email protected]These mashed potatoes are the perfect comfort food. They're so easy to make and they always turn out delicious. I love serving them with roasted chicken or beef.
Bodi Fuell
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved the garlic flavor and how creamy they were. I'll definitely be making them again.
Kyrajaide Jaide
[email protected]These mashed potatoes were a lifesaver for my Thanksgiving dinner. I was able to make them ahead of time and they stayed warm in the crock pot all day. They were a huge hit with my guests.
Ruth Sakala
[email protected]I was skeptical about making mashed potatoes in a crock pot, but I'm so glad I tried it. They came out just as good as if I had made them on the stovetop. And it was so much easier!
Sanele Madondsela
[email protected]I've tried a lot of mashed potato recipes, but this one is by far the best. The garlic and butter give it such a delicious flavor. My family loved it!
666 Savage
[email protected]These garlic mashed potatoes were a hit! They were so easy to make and turned out perfectly creamy and flavorful. I'll definitely be making them again.